Cream Cooling & Heating Systems
Aging Tank Cooling/Heating/Mixing System for Cream Fermentation
Ice Cream Aging Tank is a specialized equipment for ice cream production, mainly undertaking the aging process of ice cream mix. It adopts cold water/ice water cooling method to quickly and stably lower the temperature of the mix, inhibit microbial growth, and help stabilize the mix texture—laying a foundation for the creaminess and melting resistance of the final ice cream. Equipped with core components (bearing, motor) and featuring high productivity, it ensures efficient and smooth operation during production.
In terms of application, it is widely suitable for medium-to-large-scale ice cream factories, specialty ice cream production lines, frozen dessert processing plants (for extended use in similar cold-processing products), regional ice cream brands with variable production needs, and ice cream OEM/ODM contract manufacturing facilities.
Compare
Parameter Table:Aging Tank
|
Parameter Category
|
Specific Information
|
|
Product Name
|
Ice Cream Aging Tank
|
|
Material
|
SUS304 / 316L
|
|
Capacity
|
1.5 – 100 Ton/Day
|
|
Power (W)
|
2.2 KW
|
|
Voltage
|
220V / 380V
|
|
Weight
|
200 KG (Note: Unit supplemented for clarity; adjust if actual unit differs)
|
|
Dimension (L×W×H)
|
15000×2200×1600 mm (Note: Unit supplemented for clarity; adjust if actual unit differs)
|
|
Cooling Method
|
Cold Water / Ice Water
|
|
Core Components
|
Bearing, Motor
|
|
Key Selling Points
|
High Productivity
|
|
Certification
|
CE, ISO
|
|
Inspection & Reports
|
Machinery Test Report (Provided); Video Outgoing-Inspection (Provided)
|
|
Application
|
Ice Cream Production
|
Application:
- Ice Cream OEM/ODM Contract Manufacturing Facilities
- Medium-to-Large-Scale Ice Cream Factories
- Specialty Ice Cream Production Lines
- Frozen Dessert Processing Plants (Extended Use)
- Regional Ice Cream Brands with Variable Production Needs
Contact us to get your quotation now.
Related products
-
Cream Cooling & Heating Systems
Automatic 3 in 1 Pasteurizer and Homogenizer 90℃ Heating -3℃ Cooling Equipment for Italian Hard Ice Cream Shops
Cream Cooling & Heating SystemsAutomatic 3 in 1 Pasteurizer and Homogenizer 90℃ Heating -3℃ Cooling Equipment for Italian Hard Ice Cream Shops
Pasteurizer and Homogenizer Highlight:
Pasteurizer and Homogenizer Core Highlights
This equipment integrates practicality, safety, and efficiency, and its core highlights are highly aligned with the needs of small-to-medium production scenarios and healthy food processing, specifically reflected in the following aspects:1. Dual-Core Function Integration, One Machine for Multiple Needs
It combines pasteurization and homogenization into one, eliminating the need for separate purchase and connection of two sets of equipment. For example, in dairy processing, it can complete bacteria killing and fat globule crushing in a single process; in beverage production, it can simultaneously extend the shelf life of juices and optimize their taste. This not only saves the initial equipment investment cost but also reduces the occupied space of the production line (suitable for small workshops or catering backends with limited space) and simplifies the operation process, avoiding the quality loss caused by material transfer between different equipment.2. Food-Grade Material + Precise Temperature Control, Double Guarantee for Safety
- Material Safety: The contact part with food is made of stainless steel, which is corrosion-resistant, easy to clean, and does not release harmful substances even under long-term high-temperature operation. It meets food processing hygiene standards, avoiding the problem of secondary pollution of materials (such as milk, fruit juice) caused by unqualified materials.
- Precise Temperature Control: With 90℃ accurate heating control, it can stably maintain the pasteurization temperature—neither too low to kill harmful bacteria (such as Brucella in raw milk) nor too high to destroy nutrients (such as lactoferrin in milk, vitamins in fruit juice). Compared with traditional manual heating (prone to temperature fluctuations), it ensures the consistency of product safety and nutrition in each batch.
3. Automatic Operation, Reducing Threshold and Improving Efficiency
Adopting an automatic operating system, after setting the parameters (such as pasteurization time, homogenization speed), the equipment can complete the entire process independently without manual monitoring. This has two core advantages: on the one hand, it lowers the operation threshold—even staff without professional technical background can use it proficiently, reducing the training cost of enterprises; on the other hand, it avoids human errors (such as forgetting to turn off the heat, uneven homogenization) and improves the production efficiency. For example, in hotel breakfast preparation, it can automatically process fresh milk overnight, ensuring that there is no delay in supplying qualified milk in the morning.4. Adaptable to Diversified Scenarios, Strong Compatibility
It has strong adaptability to different materials and production needs: it can handle liquid materials of different viscosities (such as thin fruit juice, thick cream, dense soy milk); it is suitable for multiple industries (dairy, beverage, fermented food, catering); and it matches small-batch production (such as small dairy farms producing 50-100L of fresh milk per day) and on-site processing (such as restaurants making creamy soups on demand). Unlike specialized equipment that can only process a single product, this equipment can help users expand their product lines without replacing equipment—for example, a small workshop can use it to produce both pasteurized milk and yogurt, and also process fruit juice in seasons with abundant fruits.5. Cost-Effective Configuration, Suitable for Small-to-Medium Operators
In terms of overall cost performance, it has obvious advantages for small-to-medium production entities:- Low Energy Consumption: With a power of 1200W, it balances processing efficiency and energy consumption. Compared with high-power industrial equipment, it can save a lot of electricity costs in long-term use.
- Lightweight and Easy to Move: Weighing only 20KG, it is easy to carry and move. For example, catering businesses can adjust the equipment placement according to the peak and off-peak periods of the store; small workshops can temporarily move it to the warehouse when not in use, saving space.
- Complete Supporting Services: It provides a 1-year warranty, machinery test report, and video outgoing-inspection. Users can use it with confidence (the warranty covers core components such as motors, reducing maintenance costs); the test report and inspection video can also be used as proof of product quality for businesses to win the trust of customers (such as small dairy brands showing the report to consumers to prove the safety of their products).
6. Optimized Product Quality, Enhancing Market Competitiveness
The homogenization function of the equipment can significantly improve the sensory quality of products: it breaks down the particles in the material (such as fat globules in milk, pulp particles in juice) into smaller sizes, making the product texture smoother and more delicate (such as yogurt without granular feeling, hot chocolate without sediment). At the same time, the pasteurization function extends the shelf life of products without adding preservatives (such as fresh juice can be stored for 7-10 days under refrigeration, compared with 1-2 days for untreated juice). These two points help users’ products stand out in the market—for example, a small beverage brand can rely on “longer fresh-keeping period + better taste” to attract more consumers than competitors.SKU: n/a -
Cheese Aging & Storage Systems
Humidity Aging Cabinet for Soy Sauce/Cheese Ripening
The Black Garlic Fermenter Machine is a professional device designed for efficient black garlic fermentation, crafted from food-grade SUS304 material for safety and durability. Equipped with core components including PLC, motor, and pump, it ensures precise temperature control—with a range of RT+5~100℃ and a fluctuation of only ±0.5℃—to guarantee stable fermentation quality.
SKU: n/a -
Cream Cooling & Heating Systems
Ripening Heating/Cooling Mixing Tank with Ice Cream Homogeneous Function
Cream Cooling & Heating SystemsRipening Heating/Cooling Mixing Tank with Ice Cream Homogeneous Function
The Heating/Cooling Tank is a professional piece of equipment designed for large-scale yogurt production, capable of processing fresh liquid milk or milk powder into flavored milk yogurt. It integrates three key processing functions—heating, pasteurizing, and cooling—with an automatic operation feature, significantly streamlining the yogurt-making workflow and reducing manual intervention.
SKU: n/a -
Cream Separators
Milk Cream Separator For Dairy Milk Cream Extraction
This industrial milk cream separator is a professional piece of equipment designed for efficient milk-cream separation in industrial settings. Equipped with a reliable motor as a core component and powered by 380V/50HZ industrial voltage, it delivers stable performance to meet the high-demand separation needs of large-scale production. Its key selling points include a famous brand PLC control system—ensuring precise, easy operation—and comprehensive quality guarantees, with both a machinery test report and video outgoing-inspection provided to reassure users of its reliability.Functionally, it efficiently separates cream from milk, laying a foundation for the production of various dairy products (such as pure milk, cream, and butter). In terms of application, it is widely used in large-scale dairy factories, commercial milk processing plants, dairy product manufacturing enterprises, and industrial food processing workshops, perfectly adapting to the continuous, high-volume processing requirements of these industrial scenarios.SKU: n/a
