Cream processing equipment handles heating, cooling, pasteurizing, and storing cream for dairy production. It ensures hygienic processing and consistent cream quality at each stage. These systems suit dairies, creameries, and food processors needing reliable cream handling solutions. Reliable cream processing equipment improves efficiency, product safety, and stable dairy operations.
Cream Processing Equipment
Showing 1–24 of 31 results
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Cream Storage Tanks
1000L Cream Storage Tanks Industrial SS Multi-Liquid Tank
The 1000L Cream Storage Tank is an industrial-grade SS304/316 vessel that functions primarily as a robust, non-reactive buffer for liquids. Built using sanitary stainless steel for durability and easy CIP cleaning, it ensures product integrity. Its versatility makes it essential for storing high-viscosity materials like butter and honey, liquid foodstuffs like cream and edible oil, and various industrial chemicals and purified water across multiple processing lines.
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Cream Pasteurizers
100L Cream Pasteurizer –Fast Sterilization,Stainless Steel,High-Efficiency
Cream pasteurizers eliminate harmful bacteria by heating cream to 72-85°C for 15-30 seconds, preserving freshness.Widely used in dairy factories, butter plants, and ice cream production lines.Equipped with digital temperature sensors for precise control, ensuring sterilization effect.Made of food-grade stainless steel, easy to disassemble and clean for daily maintenance.
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Cream Pasteurizers
100L ice Cream Pasteurizer – Compact Design,Versatile,Efficient
The ice Cream pasteurization equipment is a 100L small-scale model , made of stainless steel 304/316, with an adjustable sterilization temperature of 75-95°C and a sterilization time of 25-35 minutes. It is suitable for small-scale sterilization of milk, goat milk, and camel milk. Its high productivity, compact size, meet the efficient and reliable needs for community stores and family farms.
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Cream Storage Tanks
100L/150L Stainless Steel Storage Tank – Material Storage for Chemicals, Cosmetic Cream, Liquid, Cooking Oil, Milk, Wine & Water
Cream Storage Tanks100L/150L Stainless Steel Storage Tank – Material Storage for Chemicals, Cosmetic Cream, Liquid, Cooking Oil, Milk, Wine & Water
Stainless Steel Water Storage Tank Core Highlights
This stainless steel water tank integrates fresh water production and storage functions, with targeted designs for daily water use scenarios. Its core highlights fully align with user needs for safety, efficiency, and adaptability, specifically reflected in the following aspects:1. “Produce + Store” Integrated Design, Solving Water Supply Pain Points
It combines two core functions—fresh water production (150L/H capacity) and water storage—eliminating the need for separate matching of water purification equipment and storage tanks. For users in areas with unstable tap water quality or limited water supply (such as rural households, small offices), it can independently complete the entire process from raw water purification to clean water storage, ensuring a continuous supply of fresh water. This integrated design not only saves equipment purchase costs but also reduces installation space (suitable for small balconies, utility rooms, or small commercial backends) and simplifies operation steps—no need to switch between multiple devices.2. Temperature Control + Double-Wall Design, Optimizing Water Use Experience
- Temperature Control Feature: Allows flexible adjustment of stored water temperature, adapting to diverse usage needs. For example, in winter, it can keep drinking water at 25-30℃ to avoid cold irritation; in catering scenarios (such as cafés), it can preheat water to 40-50℃ for coffee brewing, saving additional heating time.
- Double-Wall Structure: Provides excellent thermal insulation performance, effectively reducing heat loss of temperature-controlled water. Even in extreme external temperatures (such as high summer heat or low winter temperatures), it can maintain the internal water temperature stable for a long time, reducing energy consumption caused by repeated temperature adjustment and improving the overall energy efficiency of the equipment.
3. Food-Grade Stainless Steel + Pressure Vessel, Double Guarantee for Safety
- Stainless Steel Material: The tank body is made of stainless steel, which meets food hygiene standards. It is corrosion-resistant, non-toxic, and odorless, and will not release harmful substances even when in long-term contact with water—ensuring the safety of drinking water and water for food processing (such as catering ingredient cleaning). At the same time, the smooth inner wall is easy to clean, avoiding bacterial growth caused by water scale or residue accumulation.
- Pressure Vessel as Core Component: The high-quality pressure vessel ensures stable water output pressure. Even in environments with low water pressure (such as rural areas or high-rise buildings), it can maintain a uniform and smooth water flow, avoiding problems such as weak water flow affecting daily use (such as slow washing, insufficient water for coffee machines).
4. Efficient Capacity + Low Energy Consumption, Balancing Performance and Cost
- 150L/H Fresh Water Production Capacity: Matches the daily water demand of small-scale users—sufficient for a 3-5 person family (daily drinking, cooking, washing) or a small café (serving 50-80 customers daily), without excessive waste of water resources.
- Low Power Consumption (30W): Compared with high-power water treatment equipment, it consumes very little electricity during operation. Taking 8 hours of daily use as an example, the monthly electricity cost is extremely low, which is friendly to long-term users (such as households, small businesses) and reduces the cost of daily use.
5. ISO & CE Certifications, Ensuring Product Reliability
The product has obtained ISO and CE certifications, which means its quality, safety, and performance meet international standards. For commercial users (such as catering enterprises, medical institutions), this certification can serve as a guarantee of compliance with industry hygiene and safety requirements, helping to gain the trust of customers or regulatory authorities. For individual users, it also provides a reliable basis for product quality, avoiding the risk of purchasing unqualified water storage equipment.SKU: n/a -
Cream Storage Tanks
100L/150L Stainless Steel Storage Tank For Chemical, Liquid
This is a stainless steel water storage tank featuring temperature control and double-wall design, with a pressure vessel as its core component. It is capable of producing fresh water, boasting a capacity of 150 L/H, dimensions of 12205501010 mm, and a weight of 60 KG. It is compatible with a voltage of 220 V and a power of 30 W.
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Cream Pasteurizers
13L Mini Cream Pasteurizer-Ice Cream Shops – 0-99°C Adjust, High Prod
This Cream Pasteurizer enables efficient sterilization of cream raw materials at 60-85°C, with adjustable temperature (0-99°C) to meet different needs, and is equipped with a rotary mixer for integrated sterilization and mixing. It is mainly used in food shops, cafés, ice cream shops and other scenarios to meet small-batch cream processing needs. Made of SS 304 material, it is paired with 110V/220V wide voltage and 1.0kW power, balancing durability and operation stability.
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Cream Storage Tanks
1500L Cream Storage Tank for Food and Cosmetic Production
The 1500L cream storage tank is used for storing liquid ingredients in food and cosmetic production, suitable for cream, sauces, and liquid cosmetic materials. It is widely applied in food factories, dairy processing workshops, and cosmetic production lines. Made of food-grade stainless steel, the tank offers corrosion resistance, easy cleaning, and a stable structure, ensuring hygienic, safe, and consistent storage of liquid ingredients.
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Cream Pasteurizers
2000L Cream pasteurizer, large dairy plants, corrosion-resist, auto
This Cream pasteurizer is made of 304 stainless steel, featuring high-temperature and corrosion resistance. It can accurately sterilize cream while retaining beneficial bacteria and nutrients through adjustable temperature (60-99°C) and time (10-30 minutes). Covering a capacity range of 100L-2000L, it is suitable for scenarios such as small dairy factories, ice cream factories, and comprehensive food factories. Equipped with a maximum power of 18KW and a fully automatic design, it meets the efficient sterilization needs of cream processing of different scales.
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Cream Pasteurizers
200L Cream pasteurizer – Home Workshops – Custom SS, Semi-Auto
This Cream pasteurizer is designed for cream sterilization, with precise temperature control of 0-99°C, supporting electric, steam or gas heating, and matching water cooling system to ensure cream quality. Covering 10L-200L capacity, it fits scenarios like home workshops, dessert shops and dairy factories. With semi-automatic operation and customizable stainless steel material, it balances convenience and durability, meeting cream processing needs of different scales.
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Cream Storage Tanks
200L Cream Storage Tank – Cosmetic Studios, Sealed & Contamination-Free
Cream storage tanks maintain stable low temperatures (2-6°C) to keep cream fresh and prevent spoilage.They’re widely used in dairy factories, ice cream shops, and cream processing workshops.Equipped with insulated layers and digital thermometers for real-time temperature monitoring.Made of food-grade stainless steel, featuring sealed lids to avoid contamination and odor absorption.
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Cream Storage Tanks
200L Cream Storage Tanks – Dairy Factories – Stainless Steel, Corrosion-Resist
This Cream Storage Tank uses stainless steel as the core material, featuring corrosion resistance, which can safely store cream and dairy raw materials, suitable for scenarios like dairy factories, dessert shops and ice cream shops. It supports 100-20000L standard capacity and customized dimensions, combined with a movable design to flexibly adapt to different site layouts. Precision-engineered components reduce maintenance costs
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Cream Pasteurizers
300L ice cream pasteurizer – Milk/Yogurt/Ice Cream, Custom Power, Efficient
The ice cream pasturizer is a full automatic plate-type model, made of stainless steel 304/316L, featuring core components like PLC and pump, with a capacity range of 300L~10T. It is suitable for sterilizing liquid foods like milk, juice, and ice cream. Its customized power, electric/steam heating, and video outgoing-inspection meet the efficient and reliable needs for equipment in the food and beverage industry.
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Cream Processing Equipment
40L/h Pump Ice Cream Machine – Bakeries ,Dessert Bars-Durable
This Pump Ice Cream Machine uses an air pump for feeding, combined with two compressors and a pre-cooling system (maintaining mix below 5°C), with a 40L/h capacity to efficiently make ice cream. The full stainless steel body, along with Embraco compressors and Danfoss valves, ensures stable quality and durability. It is suitable for scenarios like cafés, restaurants, and dessert bars, complies with CE/ETL safety standards, and meets commercial production needs.
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Cream Cooling & Heating Systems
5000l horizontal milk cooling tank for dairy chiller storage tank
The 5000 Liter Horizontal Automatic Milk Cooling Tank is a high-productivity dairy chiller and storage equipment tailored for fresh dairy products. As a core device for temperature control and temporary storage, it efficiently cools and preserves raw materials like milk, goat milk, and yogurt—preventing bacterial growth and maintaining product freshness, which is critical for subsequent processing or distribution.
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Cream Pasteurizers
500L 304/316L ice cream pasteurizer – Durable Stainless Steel,Efficient
The ice cream pasteurizer is an emulsifying pasteurizer tank, made of stainless steel 304/316L, featuring pasteurizing, fermentation, and cooling functions, with a capacity of 100-500L. It is suitable for dairy processing scenarios (e.g., flavored milk, yogurt, and ice cream mix production). Its high productivity, PLC control, and video outgoing-inspection meet the efficient and reliable needs for equipment in the food and beverage industry.
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Cream Storage Tanks
500L Cream Storage Tank with Motor for Sauce and Cream
The 500L Cream Storage Tank with Motor for Sauce and Cream is designed for efficient mixing, storage, and pasteurization of cream, sauces, and other liquid food or cosmetic products. Ideal for dairy farms, small-scale food processing workshops, and cosmetic production, it features food-grade stainless steel construction, an integrated motor for uniform mixing, and easy-to-clean surfaces for safe and hygienic operation.
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Cream Storage Tanks
500L-2000L Movable Storage Tanks For Cosmetics, Creams
Storage Tank is a practical liquid storage device originating from China, with CE certification and a 1-year warranty. It is made of 304/316L stainless steel (single-layer structure, stainless steel finish), has a volume range of 5-50000L (customizable size, standard dimension 100100150, weight 100KG), and works at atmospheric pressure (max working pressure 0MPa).
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Cream Pasteurizers
60L Small Ice Cream Batch Pasteurizing – Robust Construction, Long Service Life
The small Ice cream batch Pasteurizing machine is a 60L model, made of SS304 stainless steel, featuring heating, cooling, and sterilizing functions, with a capacity of 60L/H. It is suitable for small-batch processing of gelato, milk, and other dairy products. Its multifunctionality, TECUMSEH compressor, and woodencase packaging meet the efficient and durable needs for small food enterprises.
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Cream Cooling & Heating Systems
Aging Tank Cooling/Heating/Mixing System for Cream Fermentation
Ice Cream Aging Tank is a specialized equipment for ice cream production, mainly undertaking the aging process of ice cream mix. It adopts cold water/ice water cooling method to quickly and stably lower the temperature of the mix, inhibit microbial growth, and help stabilize the mix texture—laying a foundation for the creaminess and melting resistance of the final ice cream. Equipped with core components (bearing, motor) and featuring high productivity, it ensures efficient and smooth operation during production.In terms of application, it is widely suitable for medium-to-large-scale ice cream factories, specialty ice cream production lines, frozen dessert processing plants (for extended use in similar cold-processing products), regional ice cream brands with variable production needs, and ice cream OEM/ODM contract manufacturing facilities.SKU: n/a -
Cream Cooling & Heating Systems
Automatic 3 in 1 Pasteurizer and Homogenizer 90℃ Heating -3℃ Cooling Equipment for Italian Hard Ice Cream Shops
Cream Cooling & Heating SystemsAutomatic 3 in 1 Pasteurizer and Homogenizer 90℃ Heating -3℃ Cooling Equipment for Italian Hard Ice Cream Shops
Pasteurizer and Homogenizer Highlight:
Pasteurizer and Homogenizer Core Highlights
This equipment integrates practicality, safety, and efficiency, and its core highlights are highly aligned with the needs of small-to-medium production scenarios and healthy food processing, specifically reflected in the following aspects:1. Dual-Core Function Integration, One Machine for Multiple Needs
It combines pasteurization and homogenization into one, eliminating the need for separate purchase and connection of two sets of equipment. For example, in dairy processing, it can complete bacteria killing and fat globule crushing in a single process; in beverage production, it can simultaneously extend the shelf life of juices and optimize their taste. This not only saves the initial equipment investment cost but also reduces the occupied space of the production line (suitable for small workshops or catering backends with limited space) and simplifies the operation process, avoiding the quality loss caused by material transfer between different equipment.2. Food-Grade Material + Precise Temperature Control, Double Guarantee for Safety
- Material Safety: The contact part with food is made of stainless steel, which is corrosion-resistant, easy to clean, and does not release harmful substances even under long-term high-temperature operation. It meets food processing hygiene standards, avoiding the problem of secondary pollution of materials (such as milk, fruit juice) caused by unqualified materials.
- Precise Temperature Control: With 90℃ accurate heating control, it can stably maintain the pasteurization temperature—neither too low to kill harmful bacteria (such as Brucella in raw milk) nor too high to destroy nutrients (such as lactoferrin in milk, vitamins in fruit juice). Compared with traditional manual heating (prone to temperature fluctuations), it ensures the consistency of product safety and nutrition in each batch.
3. Automatic Operation, Reducing Threshold and Improving Efficiency
Adopting an automatic operating system, after setting the parameters (such as pasteurization time, homogenization speed), the equipment can complete the entire process independently without manual monitoring. This has two core advantages: on the one hand, it lowers the operation threshold—even staff without professional technical background can use it proficiently, reducing the training cost of enterprises; on the other hand, it avoids human errors (such as forgetting to turn off the heat, uneven homogenization) and improves the production efficiency. For example, in hotel breakfast preparation, it can automatically process fresh milk overnight, ensuring that there is no delay in supplying qualified milk in the morning.4. Adaptable to Diversified Scenarios, Strong Compatibility
It has strong adaptability to different materials and production needs: it can handle liquid materials of different viscosities (such as thin fruit juice, thick cream, dense soy milk); it is suitable for multiple industries (dairy, beverage, fermented food, catering); and it matches small-batch production (such as small dairy farms producing 50-100L of fresh milk per day) and on-site processing (such as restaurants making creamy soups on demand). Unlike specialized equipment that can only process a single product, this equipment can help users expand their product lines without replacing equipment—for example, a small workshop can use it to produce both pasteurized milk and yogurt, and also process fruit juice in seasons with abundant fruits.5. Cost-Effective Configuration, Suitable for Small-to-Medium Operators
In terms of overall cost performance, it has obvious advantages for small-to-medium production entities:- Low Energy Consumption: With a power of 1200W, it balances processing efficiency and energy consumption. Compared with high-power industrial equipment, it can save a lot of electricity costs in long-term use.
- Lightweight and Easy to Move: Weighing only 20KG, it is easy to carry and move. For example, catering businesses can adjust the equipment placement according to the peak and off-peak periods of the store; small workshops can temporarily move it to the warehouse when not in use, saving space.
- Complete Supporting Services: It provides a 1-year warranty, machinery test report, and video outgoing-inspection. Users can use it with confidence (the warranty covers core components such as motors, reducing maintenance costs); the test report and inspection video can also be used as proof of product quality for businesses to win the trust of customers (such as small dairy brands showing the report to consumers to prove the safety of their products).
6. Optimized Product Quality, Enhancing Market Competitiveness
The homogenization function of the equipment can significantly improve the sensory quality of products: it breaks down the particles in the material (such as fat globules in milk, pulp particles in juice) into smaller sizes, making the product texture smoother and more delicate (such as yogurt without granular feeling, hot chocolate without sediment). At the same time, the pasteurization function extends the shelf life of products without adding preservatives (such as fresh juice can be stored for 7-10 days under refrigeration, compared with 1-2 days for untreated juice). These two points help users’ products stand out in the market—for example, a small beverage brand can rely on “longer fresh-keeping period + better taste” to attract more consumers than competitors.SKU: n/a -
Cream Pasteurizers
Dairy Cream Pasteurizer – Food Processing – 304 Steel
This Cream Pasteurizer mainly pasteurizes milk, cream and various liquids. It ensures pasteurization effect through high-accuracy thermal regulation while retaining the original flavor of ingredients. It is widely suitable for batch processing in food & beverage factories, daily use in restaurants and fresh dairy processing on farms, meeting needs of different scales. Made of 304 stainless steel with a 1200W energy-efficient motor, the machine is durable and easy to maintain, and can complete pasteurization efficiently.
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Cream Storage Tanks
Food Grade Stainless Steel Ice Cream & Dairy Processing Line
The Food Grade Stainless Steel Ice Cream & Dairy Processing Line is designed for high-quality, efficient production of ice cream and dairy products. Made from durable food-grade stainless steel, it ensures hygiene and longevity. The line is equipped with advanced technology for precise control of temperature, mixing, and freezing, ensuring consistent product quality. Ideal for dairy manufacturers, ice cream factories, and commercial processing facilities, it enhances productivity while meeting industry standards for food safety.
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Cream Storage Tanks
High Quality 50L/100L Movable Storage Tank – For Liquid Water, Lotion, Cream, Detergent & Perfume
Cream Storage TanksHigh Quality 50L/100L Movable Storage Tank – For Liquid Water, Lotion, Cream, Detergent & Perfume
Movable Storage Tank Core Highlights
1. Food-Grade & Corrosion-Resistant SUS 304/316 Stainless Steel Material
Crafted from SUS 304/316 stainless steel, the tank meets strict hygiene standards for food, cosmetic, and pharmaceutical industries. SUS 304 offers reliable resistance to common liquids (e.g., water, detergent) and mild chemicals, while SUS 316 provides enhanced corrosion protection for acidic/alkaline materials (e.g., medical pastes, industrial lubricants). The smooth inner surface prevents material residue and cross-contamination, ensuring stored substances (like lotion, cream, or edible seasonings) remain pure and unaltered.2. Ultra-Flexible 50-5000L Volume Range for Diverse Needs
With a wide volume selection from 50L to 5000L, this tank adapts to scenarios of all scales: 50-200L for small-batch production (e.g., handmade perfume, high-end skincare creams), 500-2000L for medium-scale manufacturing (e.g., daily chemical detergents), and 3000-5000L for large-volume storage (e.g., industrial process water, bulk cooking oil). No need to purchase multiple tanks for different tasks, significantly reducing equipment costs.3. Easy Operation & Intuitive Control for Effortless Use
Designed with “Easy To Operate” and “Easy Control” as core selling points, the tank features simplified operation panels and pressure adjustment knobs. Staff can quickly master material filling, discharge, and pressure regulation (0.4-0.6MPa working air pressure) without complex training—saving time in fast-paced production lines (e.g., cosmetic filling workshops). The user-friendly design also minimizes operational errors, ensuring stable storage and supply processes.4. Movable Design with Durable Bearing for Enhanced Mobility
Equipped with high-quality bearing components, the tank (150KG weight) can be easily moved by 1-2 staff, even when filled with materials. This mobility eliminates the hassle of long-distance material transfer: in cosmetic factories, it can be shifted from mixing areas to filling lines directly; in industrial workshops, it can be positioned near machinery for on-site lubricant supply. It optimizes workshop space utilization and reduces leakage risks during transportation.5. Stable Pressure Performance & Reliable Quality Assurance
Boasting a maximum working pressure of 0.8MPa and a stable 0.4-0.6MPa air pressure range, the tank ensures smooth discharge of both low-viscosity (e.g., water, toner) and high-viscosity (e.g., cream, paste) materials. It also comes with a 1-year warranty and 12-month after-sales service—if issues like pressure instability or bearing wear occur, professional support and maintenance are readily available. Additionally, provided machinery test reports and video outgoing-inspections validate its quality, giving users peace of mind.SKU: n/a -
Cream Pasteurizers
Pasteurizer and Homogenizer tank for Bakery Equipment
The Pasteuriser Machine is a versatile and user-friendly solution designed for food processing needs, with a focus on milk and ice cream production. Boasting an automatic operating mode and multifunctional design, it simplifies sterilization processes while ensuring high efficiency—ideal for both commercial and home use.
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