Cheese vats cheese kettles heat, mix, and curdle milk for cheese production with precise temperature control. They support coagulation, stirring, and whey separation during early cheese processing stages. These vessels suit dairies, cheese producers, and artisan creameries needing efficient cheese making. Reliable cheese vats cheese kettles improve production consistency, yield, and product quality.
Cheese Vats (Cheese Kettles)
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Cheese Vats (Cheese Kettles)
1000L Cheese Vat – Export Dairies – Trader & Maker, One-Stop Service
Cheese Vat’s core function is to realize large-scale cheese processing, suitable for scenarios like dairy factories, export factories and local small workshops.Technically, it supports customized capacity, has quality inspection mechanisms and stable supply capacity.
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Cheese Vats (Cheese Kettles)
1000L Dairy Dry Cheese Vat – Wet Cheese Feeding, Versatile
The dairy dry cheese vat is a 1000L model, made of 304/316L stainless steel, equipped with core components (PLC, gearbox, etc.), suitable for wet cheese feeding, featuring low consumption & high efficiency, and certified by CE/ISO. Manufactured in Wenzhou (100KG weight). Its sanitary material and high productivity meet the reliable, hygienic needs of dairy factories for food making.
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Cheese Vats (Cheese Kettles)
100kW Cheese Vat – Automatic/Manual, Efficient,Reliable
The cheese vat is an SUS304 model , with 500L-20000L/H capacity, 100kW power, 380V/50Hz voltage, equipped with PLC/motor/pump core components, supporting automatic/manual modes, Its long service life, precise temp control, and smart operation meet the efficient, hygienic needs of large-scale cheese production in dairy factories.
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Cheese Vats (Cheese Kettles)
100L Mini Cheese Kettle for Sale- Small Dairies – SUS304/316, Food-Grade
Cheese Vats (Cheese Kettles)100L Mini Cheese Kettle for Sale- Small Dairies – SUS304/316, Food-Grade
Mini Cheese Kettle is mainly used for small-batch cheese production, suitable for small dairies, home workshops, cheese studios and other scenarios,made of food-grade SUS304/316 stainless steel, with automatic temperature control and PLC touch screen control. It combines hygiene, safety and easy operation.
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Cheese Vats (Cheese Kettles)
2.2kW High-Accuracy Cheese Vat -High Efficiency, Durable
The cheese vat is a fully stainless steel model, with a 100-1000L capacity, 2.2kW power, 220/380V voltage, suitable for fresh liquid milk processing into Mozzarella cheese and supporting complete production lines. It’s equipped with core components (engine, bearing, etc.), high efficiency & low cost, and multifunction meet the hygienic and reliable needs of dairy industry cheese processing.
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Cheese Vats (Cheese Kettles)
200L Cheese Vat – Electric/Steam Heating, Cooking/Mixing, Efficient
The cheese vat is a SUS304/316 stainless steel model, with 200L capacity, equipped with a motor core component, supporting electric/steam dual heating and cutting knife stirring, suitable for cheese cooking/mixing processes, and controlled by a manual button panel. Weighing 235KG. Its high productivity, cheap & safe features meet the hygienic, efficient needs of small dairy plants/cheese workshops.
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Cheese Vats (Cheese Kettles)
300L Cheese Vat – Small Dairy Enterprises – Hygienic, Durable
Cheese Vat, with a 300-liter capacity, is suitable for small cheese factories, dairy workshops and other scenarios. Its core function is to efficiently produce soft to hard cheeses like mozzarella and goat cheese. Technically, it uses SUS304 stainless steel for hygiene and durability, paired with temperature control and adjustable frequency mixing. It also has CE certification to meet EU standards, helping to stably produce qualified cheese.
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Cheese Vats (Cheese Kettles)
300L Stainless Steel Cheese Vat Industrial Grade Milk Curd Fermentation Equipment
Cheese Vats (Cheese Kettles)300L Stainless Steel Cheese Vat Industrial Grade Milk Curd Fermentation Equipment
The 300L Stainless Steel Cheese Vat is a compact, robust vessel built with SUS 304/316 stainless steel for industrial dairy use. Its core functionality includes a jacketed system for precise temperature control and an integrated agitator for uniform milk heating and efficient curd formation. This design ensures high batch consistency, minimal energy use, and simplifies the pasteurization and coagulation processes.
Ideal for small-to-medium volume cheese making, this 300L vat is crucial for: small-scale dairy plants , farmstead operations , R&D laboratories, and specialized culinary or catering facilities. It offers the perfect balance of flexibility and professional throughput.
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Cheese Vats (Cheese Kettles)
4000L Round Cheese Vats – Large Dairy Plants – PLC Core, High Precision
Round Cheese Vats, with a 4000L large capacity, are suitable for dairy factories, large dairy workshops and other scenarios, and their core function is large-scale cheese processing. Technically, they are equipped with automatic operation and precise temperature control systems, PLC core components and motors, made of stainless steel.
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Cheese Vats (Cheese Kettles)
500L Cheese Kettles – Agitator Mixer, 304 Stainless Steel, Efficient
The cheese kettles is a made of 304 stainless steel, with a capacity of 500L/pot, 27kW power, supporting electric/steam/gas heating and agitator mixing, and 220V/380V voltage. Suitable for cheese, chocolate making, and snack/meat processing plants,Its multifunction, food-grade material, and stable heating meet the efficient and hygienic needs of the food industry.
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Cheese Vats (Cheese Kettles)
600L Hygienic Steam Cheese Vat -Versatile, Efficient,Durable
The steam cheese vat is an electric-steam model , made of stainless steel, equipped with PLC, frequency conversion motor, and Type K thermocouple probe, supporting full cheese production processes (temperature control, curd cutting, whey drainage, etc.), with 380V/220V voltage and customizable power. Its hygienic design, multi-process integration, and customization meet the efficient and hygienic needs of the dairy industry.
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Cheese Vats (Cheese Kettles)
Cheese Vats (Cheese Kettles) 500L Curd Making Mixer
The 500L Cheese Vats (Cheese Kettles) is a multi-purpose dairy vessel designed to manage the entire cheese production cycle from pasteurization to curd formation. Functionally, it uses an integrated, slow-speed Curd Making Mixer to gently agitate the milk during inoculation and accurately cut the solidified curd, ensuring minimal fines and superior cheese texture. This 500L unit is crucial for artisanal dairies, farmstead operations, and pilot R&D facilities seeking precise batch control. Key technical points include: its Jacketed SS304/316 construction for uniform steam or hot water heating; PLC-based temperature control for maintaining critical coagulation temperatures; and a sloped bottom design that facilitates efficient whey drainage and simplifies CIP (Clean-in-Place) sanitation.
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Cheese Vats (Cheese Kettles)
SS304 Cheese Vat – Blending Heating,220/380V, Durable,Efficient
The cheese vat is an SS304 model, equipped with PLC/motor core components, 24kW power, 220/380V voltage, supporting blending, heating, and cheese pressing functions, suitable for fresh liquid milk processing into Mozzarella cheese. Its multifunction, food-grade material, and production line compatibility meet the efficient and hygienic needs of dairy industry cheese processing.
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