cold water/ice water cooling

Ice Cream Aging Tank is a specialized equipment for ice cream production, mainly undertaking the aging process of ice cream mix. It adopts cold water/ice water cooling method to quickly and stably lower the temperature of the mix, inhibit microbial growth, and help stabilize the mix texture—laying a foundation for the creaminess and melting resistance of the final ice cream. Equipped with core components (bearing, motor) and featuring high productivity, it ensures efficient and smooth operation during production.

In terms of application, it is widely suitable for medium-to-large-scale ice cream factories, specialty ice cream production lines, frozen dessert processing plants (for extended use in similar cold-processing products), regional ice cream brands with variable production needs, and ice cream OEM/ODM contract manufacturing facilities.