Automatic 3 in 1 Pasteurizer and Homogenizer 90℃ Heating -3℃ Cooling Equipment for Italian Hard Ice Cream Shops
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Automatic 3 in 1 Pasteurizer and Homogenizer 90℃ Heating -3℃ Cooling Equipment for Italian Hard Ice Cream Shops

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Pasteurizer and Homogenizer Highlight:

Pasteurizer and Homogenizer Core Highlights

This equipment integrates practicality, safety, and efficiency, and its core highlights are highly aligned with the needs of small-to-medium production scenarios and healthy food processing, specifically reflected in the following aspects:

1. Dual-Core Function Integration, One Machine for Multiple Needs

It combines pasteurization and homogenization into one, eliminating the need for separate purchase and connection of two sets of equipment. For example, in dairy processing, it can complete bacteria killing and fat globule crushing in a single process; in beverage production, it can simultaneously extend the shelf life of juices and optimize their taste. This not only saves the initial equipment investment cost but also reduces the occupied space of the production line (suitable for small workshops or catering backends with limited space) and simplifies the operation process, avoiding the quality loss caused by material transfer between different equipment.

2. Food-Grade Material + Precise Temperature Control, Double Guarantee for Safety

  • Material Safety: The contact part with food is made of stainless steel, which is corrosion-resistant, easy to clean, and does not release harmful substances even under long-term high-temperature operation. It meets food processing hygiene standards, avoiding the problem of secondary pollution of materials (such as milk, fruit juice) caused by unqualified materials.
  • Precise Temperature Control: With 90℃ accurate heating control, it can stably maintain the pasteurization temperature—neither too low to kill harmful bacteria (such as Brucella in raw milk) nor too high to destroy nutrients (such as lactoferrin in milk, vitamins in fruit juice). Compared with traditional manual heating (prone to temperature fluctuations), it ensures the consistency of product safety and nutrition in each batch.

3. Automatic Operation, Reducing Threshold and Improving Efficiency

Adopting an automatic operating system, after setting the parameters (such as pasteurization time, homogenization speed), the equipment can complete the entire process independently without manual monitoring. This has two core advantages: on the one hand, it lowers the operation threshold—even staff without professional technical background can use it proficiently, reducing the training cost of enterprises; on the other hand, it avoids human errors (such as forgetting to turn off the heat, uneven homogenization) and improves the production efficiency. For example, in hotel breakfast preparation, it can automatically process fresh milk overnight, ensuring that there is no delay in supplying qualified milk in the morning.

4. Adaptable to Diversified Scenarios, Strong Compatibility

It has strong adaptability to different materials and production needs: it can handle liquid materials of different viscosities (such as thin fruit juice, thick cream, dense soy milk); it is suitable for multiple industries (dairy, beverage, fermented food, catering); and it matches small-batch production (such as small dairy farms producing 50-100L of fresh milk per day) and on-site processing (such as restaurants making creamy soups on demand). Unlike specialized equipment that can only process a single product, this equipment can help users expand their product lines without replacing equipment—for example, a small workshop can use it to produce both pasteurized milk and yogurt, and also process fruit juice in seasons with abundant fruits.

5. Cost-Effective Configuration, Suitable for Small-to-Medium Operators

In terms of overall cost performance, it has obvious advantages for small-to-medium production entities:
  • Low Energy Consumption: With a power of 1200W, it balances processing efficiency and energy consumption. Compared with high-power industrial equipment, it can save a lot of electricity costs in long-term use.
  • Lightweight and Easy to Move: Weighing only 20KG, it is easy to carry and move. For example, catering businesses can adjust the equipment placement according to the peak and off-peak periods of the store; small workshops can temporarily move it to the warehouse when not in use, saving space.
  • Complete Supporting Services: It provides a 1-year warranty, machinery test report, and video outgoing-inspection. Users can use it with confidence (the warranty covers core components such as motors, reducing maintenance costs); the test report and inspection video can also be used as proof of product quality for businesses to win the trust of customers (such as small dairy brands showing the report to consumers to prove the safety of their products).

6. Optimized Product Quality, Enhancing Market Competitiveness

The homogenization function of the equipment can significantly improve the sensory quality of products: it breaks down the particles in the material (such as fat globules in milk, pulp particles in juice) into smaller sizes, making the product texture smoother and more delicate (such as yogurt without granular feeling, hot chocolate without sediment). At the same time, the pasteurization function extends the shelf life of products without adding preservatives (such as fresh juice can be stored for 7-10 days under refrigeration, compared with 1-2 days for untreated juice). These two points help users’ products stand out in the market—for example, a small beverage brand can rely on “longer fresh-keeping period + better taste” to attract more consumers than competitors.

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Product Specification Sheet: Pasteurizer and Homogenizer

Parameter Category
Specific Details
Product Name
Pasteurizer and Homogenizer
Key Selling Points
Multifunctional
Operating Mode
Automatic
Core Components
Motor
Power
1200W
Voltage
220V/110V
Place of Origin
Henan, China
Machine Weight
20KG
Dimension (LWH)
303020 (Unit unmarked, default to industry standard)
Production Capacity
14 (Unit unmarked, to be supplemented based on actual product use, e.g., 14L/h)
Working Temperature
90℃
Material
Stainless steel
Packaging
Wooden Case

Pasteurizer and Homogenizer Application Scenarios

The Pasteurizer and Homogenizer integrates pasteurization and homogenization functions, with food-grade stainless steel material, 90℃ precise temperature control, and automatic operation. It is widely applicable to the following scenarios:

1. Small-to-Medium Dairy Processing

Ideal for small dairy farms, homemade dairy workshops, or small-scale dairy product brands. It can process raw milk, goat milk, and camel milk: the pasteurization function effectively kills harmful bacteria (such as Brucella and Listeria) while retaining nutrients like lactoferrin and probiotics; the homogenization function breaks down fat globules in milk, preventing cream separation and making the milk texture smoother. It is suitable for producing pasteurized fresh milk, flavored milk, and low-fat milk with a daily processing capacity matching small-batch production needs.

2. Fresh Beverage Production

Applicable to the production of fresh beverages such as fruit juice, vegetable juice, and soy milk. For fresh fruit juice (e.g., orange juice, apple juice), it can pasteurize to extend the shelf life of the juice (from 1-2 days to 7-10 days under refrigeration) without adding preservatives, and homogenize to make the juice taste more uniform (avoiding sedimentation of pulp particles). For homemade soy milk, it can eliminate anti-nutritional factors (like trypsin inhibitors) through high-temperature pasteurization, making the soy milk safer to drink, and the homogenization process can reduce the beany flavor.

3. Fermented Food Processing

Suitable for small-scale production of fermented foods such as yogurt, kefir, and fermented milk drinks. Before fermentation, it can pasteurize the milk base to create a sterile environment for probiotic growth (preventing the growth of miscellaneous bacteria that affect fermentation quality); the homogenization function can make the milk base have a finer texture, so that the final yogurt product is more delicate and has no granular 感. It is also applicable to the processing of fermented vegetable juices (e.g., kimchi juice), where pasteurization can control the fermentation degree and extend the product’s shelf life.

4. Catering and Hotel Self-Service Food Supply

Widely used in high-end hotels, chain restaurants, and campus canteens that focus on fresh and healthy food. It can be used to prepare fresh milk, hot chocolate, and creamy soups on-site: for example, in hotel breakfast buffets, it can continuously provide pasteurized fresh milk (ensuring food safety) and homogenized hot chocolate (with a smooth taste that is popular among guests). In restaurants, it can be used to process the base of creamy soups (e.g., mushroom soup), where homogenization can make the soup texture more silky, and pasteurization can ensure the soup is safe to eat during the meal service period.

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