Humidity Aging Cabinet for Soy Sauce/Cheese Ripening

Constructed from food-grade stainless steel, the machine meets strict food safety standards, ensuring hygiene and durability during long-term use. Its core function is extrusion processing, which efficiently transforms grain flour  into various snack products, operating in a fully automatic mode to significantly reduce manual labor and improve production efficiency.​
In terms of specifications, the machine weighs 1700 units and features dimensions of 23000×1500×2200mm, making it suitable for commercial production sites that require large-scale processing capabilities. It operates on a voltage of 380V/50HZ, compatible with standard industrial power supplies in many regions. Originating from Shandong, China, the product also comes with reliable after-sales service—an experienced engineering team is available to provide technical support, maintenance, and troubleshooting, ensuring smooth operation of the equipment for customers.