Cream separators spin raw milk to separate cream from skim milk with precise centrifugal action. They deliver consistent fat separation for dairy, cheese and butter production. These machines suit dairies, milk processing plants, and artisan creameries needing reliable separation performance. Reliable cream separators ensure smooth flow, efficient cream extraction, and stable dairy processing workflows.
Cream Separators
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Cream Separators
25L Cream Separator -Home Use-lightweight design
The cream separator is a home-use cream separation device (vacuum/plunger type, 25L tank capacity)—1 tank fits 1 cow (15-20 cows/hour), 2 tanks fit 2 cows (30-35 cows/hour). With 220V voltage, 30KG weight, and pump core component, it suits cow/sheep milk separation—serving as a practical tool for home dairy processing.
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Cream Separators
300 L/H Stainless Steel Cream Separator for Dairy Processing
The milk cream separator is a high-efficiency disc centrifuge designed to separate difficult-to-separate materials, including viscous liquids with fine solids or emulsions of liquids with similar density. Widely used in biological, chemical, and food industries, it performs solid-liquid clarification and liquid-liquid-solid separation. All parts in contact with materials are made of stainless steel. Using centrifugal force and density differences, it efficiently clarifies liquids, separates emulsions, and ensures high-quality, hygienic, and reliable operation.
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Cream Separators
3000-40000L/h Centrifuge Separator Dairy for Milk Cream
Our Decanter Centrifuge, a professional Centrifugal Solid-Liquid Separator, is engineered to deliver efficient and reliable Liquid-Solid Separation—and even supports Liquid-Liquid-Solid separation processes—making it a versatile solution across multiple industries. Crafted from high-quality 304/316 stainless steel, the machine boasts exceptional corrosion resistance and durability, ensuring long-term stable operation in demanding working environments.SKU: n/a -
Cream Separators
500L/H Cream Separator -Milk Processing,Easy To Operate,
The cream separator is an easy-to-operate manual cream separation device (500L/H capacity, 304 stainless steel, optional 220/380V voltage, 100KG weight). With a motor core component, it separates milk and cream, suits milk processing scenarios, and is easy to operate—serving as a practical tool for cream separation in small-to-medium milk handling.
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Cream Separators
500LPH Cream Separator -Milk Fat/Cream Separation-High-Accuracy
The cream separator is a high-speed three-phase separation device, suited for cow milk fat/cream separation (500-10000LPH capacity, 7.5-22KW power, 380V voltage, 304/316L stainless steel). With PLC/bearing core components, it features high accuracy & high-speed separation, supports PLC-controlled automatic discharge—serving as professional milk processing equipment for cream/fat separation.
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Cream Separators
50L/H Cream Milk Separator -Dairy Processing,High Productivity
The cream milk separator is an electric automatic device made of SS304, weighing 9kg with optional 24/28/48cm dimensions. It has 40W power, 110-240V voltage, 50L/H capacity, and core skim milk function with high productivity. Suited for dairy processing, meeting milk separation needs at a low price.
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Cream Separators
Automatic Centrifuge Separator for Milk, Cream & Oil Processing
This high-speed centrifuge separator efficiently separates solid-liquid and liquid-liquid-solid mixtures in the chemical, food, milk, oil, and dairy industries. It features central, manual, and water-push deslagging types for flexible solid discharge. Designed with compact structure, sealed inlet and outlet, smooth operation, and low noise, it delivers reliable separation performance. Ideal for oil degumming, dehydration, milk clarification, and edible oil processing, this separator ensures high efficiency, stable operation, and hygienic handling of liquids and emulsions.
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Cream Separators
Cream Separators Electric Milk Fast, Automatic Skimmer
The Electric Milk Cream Separators is designed for efficient and rapid processing of whole milk into cream and skim milk. Functionally, it employs the centrifugal separation principle, where a high-speed rotating bowl subjects the milk to immense centrifugal force, effectively separating the lighter cream (fat globules) from the heavier skim milk based on density differences. This process is automatic once the milk is introduced, significantly reducing manual labor.
This machine is perfectly suited for small dairy farms, homesteads, and artisanal dairy producers who require a constant supply of fresh, high-fat cream for making butter, cheese, and other derivatives. Key technical points include its electric motor drive for consistent, high RPM operation, and the use of food-grade materials (often stainless steel or high-quality polycarbonate) for all milk-contact parts, ensuring hygiene, durability, and a clean separation with a low fat content in the final skim milk.SKU: n/a -
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Cream Separators
Milk Cream Centrifugal Separator to Medium Dairy Processing Application
The electric milk cream centrifugal separator is highly versatile and well-suited for a range of small-to-medium dairy-related scenarios. Firstly, it is an ideal choice for Home & Small-Scale Dairy Workshops—with a compact design (7.5 KG weight, 360360500 mm dimension) and 50 L/H capacity, it meets daily needs for milk skimming and cream extraction, supporting the production of homemade butter or fresh cream, while its 220V/110V dual voltage adapts to household and regional power supplies easily.
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Cream Separators
Milk Cream Separation Equipment for Dairy Processing
This product is a disc centrifuge, specifically designed for milk fat separation and milk cream separation in dairy-related processing scenarios. As a type of centrifuge, it boasts practical technical parameters: a capacity of 101-200 L/h, voltage options of 380V/480V, power ranging from 4 to 300 W, and a setting speed of 1,000 RPM, making it suitable for continuous operation in industrial environments.
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