Curd cutting machines slice coagulated milk curds uniformly to release whey and prepare cheese for cooking and pressing. They ensure consistent cube size and reduce manual labor in dairy processing. These machines suit cheese producers, creameries, and dairy processing plants needing efficient curd handling. Reliable curd cutting machines improve product consistency and streamline cheese workflows.
Cheese Processing Equipment
Showing 1–24 of 91 results
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Cheese Aging & Storage Systems
Cheese Aging Cooling for Industrial Cold Storage Unit
The Wall-mounted Cold Storage Unit is a high-performance industrial refrigeration solution designed for space-saving and efficient cooling. Equipped with optional top-tier compressors (such as TECUMSEH, Copeland, and Daikin) and core components including PLC, air cooler, and PUR panels, it ensures stable temperature control for diverse needs. Supporting a voltage of 220V/50HZ and using refrigerants R22/R404A with heat fluoride frost defrost, the unit offers energy-saving operation while being easy to install.
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Curd Cutting Machines
1.1KW Cheese Butter Block Dicing-Safe Operation,Versatile
The cheese butter block dicing machine is food-processing equipment , made of 304 stainless steel. It uses an 1100W motor (110V/220V compatible) to cut cheese, butter, bean jelly, milk curd, konjac, and tofu into strips or blocks. Weighing 70KG with a compact design, it’s hygienic, easy to clean. Suitable for food factories, it meets efficient, precise cutting needs for multiple ingredients.
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Brining & Salting Equipment
1000kg Hydraulic Meat Marinator Tumbler for Pickled Meat
This hydraulic meat marinator tumbler efficiently marinates large quantities of meat using vacuum and rolling techniques. Features include a spacious circular drum, arc-shaped paddles for even marinade distribution, and a smart computer control system with adjustable tumbling modes. The machine ensures stable, precise, and high-quality marination for pork, beef, chicken, and other meats.
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Cheese Vats (Cheese Kettles)
1000L Cheese Vat – Export Dairies – Trader & Maker, One-Stop Service
Cheese Vat’s core function is to realize large-scale cheese processing, suitable for scenarios like dairy factories, export factories and local small workshops.Technically, it supports customized capacity, has quality inspection mechanisms and stable supply capacity.
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Cheese Vats (Cheese Kettles)
1000L Dairy Dry Cheese Vat – Wet Cheese Feeding, Versatile
The dairy dry cheese vat is a 1000L model, made of 304/316L stainless steel, equipped with core components (PLC, gearbox, etc.), suitable for wet cheese feeding, featuring low consumption & high efficiency, and certified by CE/ISO. Manufactured in Wenzhou (100KG weight). Its sanitary material and high productivity meet the reliable, hygienic needs of dairy factories for food making.
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Brining & Salting Equipment
100KG Salt Brine Injection Machine – Food Processing – Stainless Steel, Long Service Life
Brining & Salting Equipment100KG Salt Brine Injection Machine – Food Processing – Stainless Steel, Long Service Life
The Salt Brine Injection Machine is suitable for meat marinating in restaurants and food processing facilities, featuring efficient marinating. Built with stainless steel and equipped with core components like PLC and motor, it weighs 100KG ,.It ensures hygiene standards and long service life,meeting the needs of efficient meat marinating operations.
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Curd Cutting Machines
100kg Stainless Steel Slice Machinery – Hygienic, Easy to Clean
The slice machinery is automatic food-processing equipment, made of 304 stainless steel. Weighing 100KG, it’s multifunctional, time-saving, and eco-friendly, meeting food-grade hygiene standards with easy cleaning. Suits food factories for efficient soybean product slicing.
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Cheese Vats (Cheese Kettles)
100kW Cheese Vat – Automatic/Manual, Efficient,Reliable
The cheese vat is an SUS304 model , with 500L-20000L/H capacity, 100kW power, 380V/50Hz voltage, equipped with PLC/motor/pump core components, supporting automatic/manual modes, Its long service life, precise temp control, and smart operation meet the efficient, hygienic needs of large-scale cheese production in dairy factories.
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Cheese Vats (Cheese Kettles)
100L Mini Cheese Kettle for Sale- Small Dairies – SUS304/316, Food-Grade
Cheese Vats (Cheese Kettles)100L Mini Cheese Kettle for Sale- Small Dairies – SUS304/316, Food-Grade
Mini Cheese Kettle is mainly used for small-batch cheese production, suitable for small dairies, home workshops, cheese studios and other scenarios,made of food-grade SUS304/316 stainless steel, with automatic temperature control and PLC touch screen control. It combines hygiene, safety and easy operation.
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Curd Cutting Machines
190KG Heavy – Duty Meat & Cheese Cutting Machine: Precision Slicing & Dicing for Commercial Sausage, Luncheon Meat, Tofu, Mozzarella & Camembert – Ideal for Food Processing Plants & Catering Services
Curd Cutting Machines190KG Heavy – Duty Meat & Cheese Cutting Machine: Precision Slicing & Dicing for Commercial Sausage, Luncheon Meat, Tofu, Mozzarella & Camembert – Ideal for Food Processing Plants & Catering Services
Product highlight：
1.Intuitive Operation for Easy Use
Equipped with an intuitive touch – control panel, this cutter features clearly labeled function buttons and a straightforward operating process. Even first – time users can quickly master its operation without extensive training, effectively reducing labor training costs.2.Quiet Operation for Peaceful Workspace
Advanced noise – reduction technology and shock – absorbing structures are integrated into the design, ensuring extremely low noise levels during operation. This creates a quiet and comfortable working environment, making it especially suitable for noise – sensitive settings such as commercial kitchens and home kitchens.3.Energy – Efficient and Environmentally Friendly
The 0.72kW high – efficiency motor delivers robust performance while consuming significantly less energy than comparable products, reducing electricity consumption. Additionally, the recyclable materials used in its construction align with environmental protection principles, supporting sustainable development for businesses.4.Comprehensive After – Sales SupportWe offer a complete after – sales service system, including equipment installation and commissioning, regular maintenance guidance, and 24/7 online technical support. In the event of a malfunction, our professional maintenance team responds promptly, ensuring the equipment is quickly restored to normal operation and providing users with worry – free experience.SKU: n/a -
Cheese Vats (Cheese Kettles)
2.2kW High-Accuracy Cheese Vat -High Efficiency, Durable
The cheese vat is a fully stainless steel model, with a 100-1000L capacity, 2.2kW power, 220/380V voltage, suitable for fresh liquid milk processing into Mozzarella cheese and supporting complete production lines. It’s equipped with core components (engine, bearing, etc.), high efficiency & low cost, and multifunction meet the hygienic and reliable needs of dairy industry cheese processing.
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Brining & Salting Equipment
2000L-2500L Marinating Salt Equipment for Meat Processing
Meat Vacuum Mixing Tank is a new released meat processing machinery designed for efficient, large-scale marination, crafted from food-grade 304 stainless steel to ensure durability and compliance with food safety standards. Equipped with core components including PLC, engine, gearbox, motor, and pump, it features vacuum frequency control and a large rolling space—key advantages that enable it to handle pickled meat production with a flexible capacity range of 25 Kg/hour to 1000 Kg/hour, making it suitable for both small-batch and mass processing needs.
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Cheese Vats (Cheese Kettles)
200L Cheese Vat – Electric/Steam Heating, Cooking/Mixing, Efficient
The cheese vat is a SUS304/316 stainless steel model, with 200L capacity, equipped with a motor core component, supporting electric/steam dual heating and cutting knife stirring, suitable for cheese cooking/mixing processes, and controlled by a manual button panel. Weighing 235KG. Its high productivity, cheap & safe features meet the hygienic, efficient needs of small dairy plants/cheese workshops.
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Curd Cutting Machines
2KW Food Cheese Cutting Machine-Versatile,Low Energy Use,High Efficiency
The food cheese cutting machine is ultrasonic device, using 20KHZ high-frequency vibration (2000W power) and a titanium alloy blade for low-friction cutting. It handles fresh, frozen, sticky (e.g., butter), and brittle foods with ±0.2mm accuracy. The 60-350mm knife width and workbench size are customizable; it offers safe operation, low energy use, and no noise. It suits canneries/meat plants, meeting high-precision cutting needs for bakery/dairy foods.
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Cheese Vats (Cheese Kettles)
300L Cheese Vat – Small Dairy Enterprises – Hygienic, Durable
Cheese Vat, with a 300-liter capacity, is suitable for small cheese factories, dairy workshops and other scenarios. Its core function is to efficiently produce soft to hard cheeses like mozzarella and goat cheese. Technically, it uses SUS304 stainless steel for hygiene and durability, paired with temperature control and adjustable frequency mixing. It also has CE certification to meet EU standards, helping to stably produce qualified cheese.
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Cheese Vats (Cheese Kettles)
300L Stainless Steel Cheese Vat Industrial Grade Milk Curd Fermentation Equipment
Cheese Vats (Cheese Kettles)300L Stainless Steel Cheese Vat Industrial Grade Milk Curd Fermentation Equipment
The 300L Stainless Steel Cheese Vat is a compact, robust vessel built with SUS 304/316 stainless steel for industrial dairy use. Its core functionality includes a jacketed system for precise temperature control and an integrated agitator for uniform milk heating and efficient curd formation. This design ensures high batch consistency, minimal energy use, and simplifies the pasteurization and coagulation processes.
Ideal for small-to-medium volume cheese making, this 300L vat is crucial for: small-scale dairy plants , farmstead operations , R&D laboratories, and specialized culinary or catering facilities. It offers the perfect balance of flexibility and professional throughput.
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Cheese Moulding & Pressing Machines
300L/500L Mozzarella Making Machine Whey Strainer, Cheese Molds & Press Included For Home & Commercial Use
Cheese Moulding & Pressing Machines300L/500L Mozzarella Making Machine Whey Strainer, Cheese Molds & Press Included For Home & Commercial Use
Product Highlights：
1.High-efficiency Dual Capacity Options for Flexible NeedsWith 300L and 500L models available, coupled with powerful 18kW/24kW output, our machine efficiently produces premium mozzarella cheese. Ideal for small dairy workshops’ bulk production or daily supply in baking studios, it caters to diverse scale requirements.
2.Precise Full-process Technology for Consistent QualityIntegrating whey filtration, molding, and pressing systems, the machine ensures standardized cheese-making through precise process control. The 650mm tank height and optimized outer diameter, paired with professional parameters, guarantee uniform texture and superior taste in every batch.
3.Food-grade Material & Compact Design: Safety Meets ConvenienceCrafted from SUS304 stainless steel, it complies with international food safety standards, offering corrosion resistance and easy cleaning. The compact 1250×1000×1700mm footprint saves space, while its 300kg/500kg weight allows easy mobility, making it suitable for kitchens, workshops, and more.
Stable Operation & Low Maintenance CostsPowered by a stable 380V/50Hz voltage, the machine ensures long-term reliable performance. Its modular design simplifies routine maintenance and part replacements, reducing operational costs and delivering a cost-effective cheese production solution.SKU: n/a -
Cheese Vats (Cheese Kettles)
4000L Round Cheese Vats – Large Dairy Plants – PLC Core, High Precision
Round Cheese Vats, with a 4000L large capacity, are suitable for dairy factories, large dairy workshops and other scenarios, and their core function is large-scale cheese processing. Technically, they are equipped with automatic operation and precise temperature control systems, PLC core components and motors, made of stainless steel.
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Brining & Salting Equipment
45L/55L/70L/100L Vacuum Pickling Machine – For Meat Salting
This 45L Vacuum Pickling Machine is a professional meat processing equipment designed for efficient and uniform marinating, integrating core components like PLC, 200W motor, and pressure vessel to ensure stable vacuum performance and precise control (with a digital timer range of 0~99 min). Made of stainless steel for hygiene and durability, it weighs 30kg and is easy to operate, making it ideal for multiple application fields: it supports prefabricated meat snack processing in snack food factories, ready-to-eat braised/cured meat production in specialized meat facilities, flavored filling and side dish preparation for bakeries and catering businesses, and flexible multi-category marinated ingredient production in small-scale food processing workshops.
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Cheese Processing Equipment
500L Automatic Cheese Manufacturing Machine for Cheese Production Line
As a core piece of equipment in the field of deep processing of dairy products, the cheese manufacturing machine, with its automated, standardized, and hygienic design, completely addresses the pain points of traditional manual production—such as low efficiency, unstable quality, and difficulty in ensuring hygiene—providing enterprises with an efficient and reliable solution for large-scale production. Whether it is for product upgrading in traditional dairy enterprises or the startup and production of emerging cheese workshops, this equipment can meet the core needs of enterprises of different scales with its flexible configuration, excellent performance, and high production efficiency. With the upgrading of consumers’ demand for cheese products and the acceleration of the industrialization process in the dairy industry, cheese manufacturing machines are developing in a more intelligent, energy-efficient, and environmentally friendly direction. By integrating functions such as AI formula optimization, remote monitoring, and energy recovery, they bring higher production efficiency and broader market space to enterprises, and contribute to the high-quality development of the dairy industry.
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Cheese Vats (Cheese Kettles)
500L Cheese Kettles – Agitator Mixer, 304 Stainless Steel, Efficient
The cheese kettles is a made of 304 stainless steel, with a capacity of 500L/pot, 27kW power, supporting electric/steam/gas heating and agitator mixing, and 220V/380V voltage. Suitable for cheese, chocolate making, and snack/meat processing plants,Its multifunction, food-grade material, and stable heating meet the efficient and hygienic needs of the food industry.
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