central kitchen
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Central Kitchen Food Processing Machines
1.5kw Automatic Dumpling Maker Suitable For Restaurants
The automatic dumpling maker uses a ‘one mold, one shape’ design. The machine comes standard with one set of molds, allowing for quick switching between product types by simply changing the mold. It can easily cover a variety of food needs, from round dumplings, square dumplings, and fried dumplings to spring rolls and stuffed pancakes. The device implements an integrated process of automatic filling, wrapping, and forming, eliminating the need for manual preparation and significantly reducing labor costs.
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Central Kitchen Food Processing Machines
1000-1500/h Shumai Forming Machine – Semi-Automatic
The shumai forming machine features flexible parameter adjustment functions, supporting precise control of shumai weight (25-40g each), catering to the production needs of different specifications. The forming molds are made of food-grade silicone, with clear and three-dimensional patterns, producing shumai pleats that are uniform and aesthetically pleasing. The shape closely resembles handmade ones, with an accurate dough-to-filling ratio, resulting in a firm and full texture. The machine body is made entirely of 304 stainless steel, meeting food industry hygiene standards. Components that come into contact with food, such as the filling hopper and forming chamber, can be quickly disassembled for easy cleaning and sanitization, reducing the risk of food residue.
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Central Kitchen Food Processing Machines
100L Meat Marinating Machine – Vacuum Tumbling
The vacuum meat marinating machine is a professional meat processing equipment. Its power system uses either the WXJ-100 worm gear reducer or the BWD-4-87 cycloidal pinwheel reducer. Through the cycloidal pinwheel reducer, the drive shaft of the drum is driven by a sprocket and chain, enabling convenient operations such as forward rotation for discharging and reverse rotation for tumbling. This improves the marinating effect of meat, helping to produce meat products that are tender and evenly flavored. It is suitable for meat product factories, central kitchens in restaurants, and braised food shops.
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Central Kitchen Food Processing Machines
12,000pcs/h High-Efficiency Manual Dumpling Machine
The efficient manual dumpling machine is equipped with a stainless steel rolling pin with adjustable thickness, allowing precise control of the dumpling wrapper thickness and recreating the soft texture of hand-rolled dough; it uses a vertical filling screw conveyor paired with a large-caliber filling hopper, ensuring smooth and stable filling, significantly increasing batch capacity, and preventing issues of filling blockage or uneven stuffing.
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Central Kitchen Food Processing Machines
200pcs/h Noodle Forming Machine – Small Intelligent
The commercial noodle forming machine is made of 304 stainless steel, meeting food industry hygiene standards. Its rolling system uses a progressive roller design, undergoing 5-7 rolling processes to ensure even dough thickness, producing noodles with a firm, smooth texture that are not easy to break.
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Central Kitchen Food Processing Machines
210pcs/h Fish Fillet Machine-Fully Automatic
The fully automatic fish slicer is made of 304 stainless steel, which is waterproof and corrosion-resistant. The feeding system is equipped with an adjustable fish pressing device to ensure stable, non-slip feeding, and it can accommodate various types of fish. It features precise angled slicing, efficient fillet production, and shape-preserving freshness, solving the problems of low efficiency and uneven thickness of fish fillets with traditional manual slicing. It is suitable for high-efficiency fish processing in seafood processing enterprises, chain restaurants, and central kitchen designs.
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Central Kitchen Food Processing Machines
300kg/h Multifunctional Noodle Machine
The multifunctional noodle machine has excellent raw material adaptability, capable of processing not only wheat flour dough but also buckwheat flour, cornmeal, purple sweet potato flour, and other coarse grains. Its precise moisture adjustment system ensures stable noodle output for different types of dough. In addition, the fully detachable design allows for thorough cleaning and maintenance, making it a key piece of equipment for large-scale noodle production enterprises to improve efficiency and ensure quality.
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Central Kitchen Food Processing Machines
5-25mm Dough Sheeter – Fully Automatic Commercial
The commercial dough press machine features multiple precision settings for dough rolling. By turning the handwheel, you can accurately control the gap between the rollers, making it suitable for processing a variety of dough types such as dumpling wrappers, baozi wrappers, noodles, and puff pastry. The roller surface is mirror-polished and coated with a food-grade non-stick layer, preventing sticking and gluten formation during rolling, ensuring the dough remains soft yet elastic. The feeding port is equipped with an adjustable dough guide to ensure even feeding and consistent width of the rolled dough.
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Central Kitchen Food Processing Machines
68kg Desktop Semi-Automatic Dumpling Forming Machine
The desktop semi-automatic dumpling forming machine operates in a semi-automatic mode, combining the flexibility of manual control with the efficiency of mechanical forming. It can produce 160 dumplings per minute, far exceeding the efficiency of manual preparation, and can quickly meet the meal preparation needs of small to medium-scale operations. Equipped with various molds of different sizes, it can make dumplings weighing 17-30 grams, catering to different consumer appetites and store product positioning, enriching the range of product options.
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Central Kitchen Food Processing Machines
7.5kw Fish Scaler – Fully Automatic
The fully automatic fish scaler features an open-structure design, allowing components such as the brushing roller and conveyor belt to be quickly disassembled and cleaned, reducing fish scale residue and the risk of bacterial growth. Whether for large-scale processing in seafood processing companies or daily preparation in seafood restaurants, this fully automatic fish scaler can efficiently and hygienically remove fish scales. It quickly removes scales without scratching the fish skin, maintaining the integrity of the fish and ensuring the quality of subsequent processing or cooking.
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