Product Introduction for High-Efficiency Manual Dumpling Machine
The efficient manual dumpling machine features an adjustment knob that easily controls the dough thickness, accommodating dumpling production for different taste preferences. The transparent filling tube is made of food-grade material and includes a steel wire reinforcement to prevent breakage, ensuring food safety while allowing you to visually monitor the remaining filling and conveniently refill as needed.
Parameter Table:
| Voltage | 220V |
| Power | 1.9KW |
| Material | Stainless Steel |
| Capacity | 12,000pcs/h |
| Product size | 2100*640*1200mm |
| Product weight | 220kg |


1. Frozen Dumpling Processing Factory: Used for mass production of frozen dumplings, mimicking handmade techniques to ensure product taste. The large-diameter filling hopper increases batch production capacity, the foldable conveyor belt saves workshop space, and dual-frequency control adapts to different dumpling production specifications.
2. Kitchen of Chain Dumpling Restaurants: Used for daily dumpling preparation, efficiently handling high customer flow. Adjustable dough thickness and filling amount ensure consistent taste, easy-to-clean features save prep time, and restoring handmade texture enhances customer satisfaction.
3. University Cafeterias: Used to supply dumplings in bulk for students and staff. High capacity meets peak dining demands, food-grade materials ensure meal safety, simple operation saves cafeteria labor, and adjustable settings cater to the taste preferences of different age groups.




Contact us to get your quotation now.






