

Unique design, time-saving and labor-saving – T-handle, spiral and staged squeezing, easier to use, even for ladies.


The pressing process that does not damage the fruit cell wall can retain nutrients more completely and achieve a higher juice yield. This technology maximizes the retention of nutrients in the fruit by minimizing oxidation.


When used with a crusher, the juice yield can be increased by 50%.
If you want to know more, please contact us.






