It consists of plate heat exchanger, balance tank, water pump, hot water circulation system (including: steam-water mixer, hot water pump, steam regulating valve, water level control, etc.), pasteurization program, CIP program, and temperature computer control system. For heating and cooling raw materials.
Pasteurizers are often used in heat-sensitive processes such as milk, ice cream, milk powder, fruit juice, and beverages. The material is pumped to the plate heat exchanger, and after preheating, heat preservation, heat recovery and cooling, the original physical properties and taste of the product are maintained. If the temperature is lower than the set temperature, it is sensed by the temperature transmitter, the signal activates the diverter valve, the material flows back to the balance tank, and the material is pasteurized again. During the pasteurization process, the state of the pasteurization temperature is recorded on the disc of the recorder.
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