The ice cream Pasteurizer key attributes:
| Material | Stainless Steel 304/316 |
| Control type | Automatic or semi-automatic |
| Application | Milk juice liquid food |
| Heating method | Electric or steam |
| Capacity | 300L~10Tons |
| Power (w) | Customized |
| Weight | 1000 KG |


The ice cream pasteurizer main features:
- Stainless steel 304/316L material ensures hygiene, corrosion resistance, and durability in liquid food processing
- 300L~10T capacity range meets diverse dairy production scale demands
- Automatic or semi-automatic control type offers flexibility in production operations


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