3000KG 3000L Stainless Steel High Quality Chocolate Storage Tank for Temperature Control


Chocolate Holding tank is one of necessary equipment in chocolate production, which mainly uses in chocolate mass/fillings heat preservation storing after the correct grinding and conching. It is with automatic temperature control system and satisfies the technological requirement of chocolate production, adapts the continuous production request.

$14,900.00

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Capacity(L) 3000KG/3000L
Total Power(kW) 10
Motor Power(kW) 4
Heating Power(kW) 6
Spindle Speed(r/min) 23
Weight(kg) 1300
Dimension(mm) Φ1830*2080

 

  • The holding tank is to store the fine grinded chocolate mass in constant temperature; it is with temperature sensor and thermal controller, automatic temperature control system.
  • To make chocolate mass rub, puff, mix, emulsification, then to make different granules in the chocolate mass change notably in shape and volume. The machine is used to make different kinds of materials more evenly, to reduce the moisture in the mass, to improve the color, smell and taste of chocolate.
  • To store quantitative chocolate mass in order to fit successive production.
  • Discharging: 1.5″ butterfly valve.
  • Heating way: water in jacket, electric heating.
  • With stir.
  • Button control panel.

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