meat processing
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Central Kitchen Food Processing Machines
0-40mm Cooked Meat Slicer – Uniform Thickness
The cooked meat slicer has core advantages of ‘precise slicing, high efficiency and stability, and safety and hygiene,’ addressing the issues of uneven thickness and low efficiency in traditional manual slicing. This slicer can process 300-500 kg/h, with slice thickness adjustable continuously from 0.5 to 40 mm. The slices maintain complete texture, are not easily broken, and preserve the original taste of the cooked meat.
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Central Kitchen Food Processing Machines
0.77kw Fully Automatic Cooked Meat Slicer
The fully automatic cooked meat slicer features a body made of food-grade 304 stainless steel, which is not only corrosion-resistant and easy to clean but also ensures the safety of the food it comes into contact with, meeting national food hygiene standards. The slicing thickness can be freely adjusted through an intelligent control system, ranging from 1 mm to 32 mm, catering to both thin and thick slices while ensuring uniform product appearance.
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Central Kitchen Food Processing Machines
18.5kw Refrigerated Pulping Machine making meatballs
The refrigeration pulper is equipped with a dedicated set of blades—high-speed pulping blade, medium-speed pulping blade, and low-speed pulping blade—ensuring that each type of ingredient can be pulped finely and evenly, producing meat paste that is elastic and has a firm texture.
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Central Kitchen Food Processing Machines
18L Marinating Machine – Fully Automatic Vacuum
The Marinating Machine Fully Automatic Vacuum is equipped with a precise digital control system, allowing you to freely set the tumbling time, positive and negative pressure values, and alternating frequency according to the type, size, and marinating requirements of the meat. Once the parameters are set, it operates automatically, reducing manual intervention. After marinating, the product can be easily emptied, lowering labor intensity.
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Central Kitchen Food Processing Machines
350 r/min Feather Plucking Machine For Poultry Processing
The core of the feather removal machine uses an improved rubber rod design. Compared with traditional metal dehairing components, it can efficiently strip feathers at a high speed of 350 r/min while minimizing damage to poultry skin and meat, ensuring the quality appearance of the final product. The rubber rods are made of wear-resistant materials, have a long service life, and can be quickly removed and replaced when worn out.
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