350 r/min Feather Plucking Machine For Poultry Processing


The core of the feather removal machine uses an improved rubber rod design. Compared with traditional metal dehairing components, it can efficiently strip feathers at a high speed of 350 r/min while minimizing damage to poultry skin and meat, ensuring the quality appearance of the final product. The rubber rods are made of wear-resistant materials, have a long service life, and can be quickly removed and replaced when worn out.

$230.00

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Product Introduction for Feather Plucking Machine For Poultry Processing

The feather plucking machine is an automated device specifically designed for poultry slaughter and processing. It is primarily used for the rapid removal of feathers from chickens, ducks, geese, pigeons, and other poultry, and can also be adapted for certain poultry skin and feather treatments. It is an ideal piece of equipment for small poultry slaughterhouses, farm-based restaurants, and catering distribution centers.

Parameter Table:

Voltage 220V
Power 180W
Speed 350 r/min
Machine size 33*33*61CM
Material Stainless Steel
Product weight 18kg

Application Scenarios:

1. Small Poultry Slaughterhouses: Used for bulk processing of commercial chickens and ducks for feather removal. The high speed of 350 r/min improves slaughter efficiency, and the stainless steel material meets food processing hygiene standards. The rubber rod skin protection design ensures the quality of the poultry products and meets bulk supply requirements.

2. Agritourism Farms/Eco-Farms: Used for on-site processing of live poultry for diners. The compact design saves space on the farm, and rapid feather removal reduces diners’ waiting time. The skin protection design ensures the meat’s texture and enhances the dining experience.

3. Catering Distribution Centers: Used to pre-process poultry ingredients before delivering them to partner restaurant outlets. Efficient feather removal reduces labor costs, and the stainless steel material is easy to clean and sanitize. It meets the strict hygiene requirements of the catering industry, ensuring consistent quality of delivered ingredients.

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