leavened food
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Central Kitchen Food Processing Machines
220V Fully Automatic Bun Maker – Handcrafted Style
The fully automatic hand-style bun machine can quickly set parameters such as bun weight and dough-to-filling ratio, producing thousands of buns per hour, far surpassing manual efficiency. The equipment operates stably, with low noise, and features a fault alarm function, making operation and maintenance convenient. Whether for pork, vegetable, or sweet-filled buns, it can efficiently accommodate all types, making it an ideal device for standardized and mass production of pastry products.
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Central Kitchen Food Processing Machines
0-400℃ Baking and Proofing Combination Oven
The baking and proofing combination oven can preset parameters such as proofing time and baking temperature, and start the fully automatic process with one button, making operation convenient. The oven cavity comes in various capacities to suit different batch production needs. The body is equipped with a double-layer tempered glass observation window, allowing real-time monitoring of the food. It is suitable for bakeries, pastry factories, and chain cake shops, eliminating the need to frequently transfer dough and achieving seamless “proofing-to-baking” processes, greatly simplifying the pre-baking procedures.
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Central Kitchen Food Processing Machines
0.75kw Toast Molding Machine – Suitable for Bakeries
The toast molding machine has a compact design and can be integrated into a bakery production line, working in conjunction with mixers, dividers, and other equipment. Whether making whole wheat toast, milk-flavored toast, or multigrain toast, this molding machine provides consistent shaping results, reduces variability from manual operation, and ensures that each loaf is uniform in size and shape.
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Central Kitchen Food Processing Machines
1.6KW Automatic Fermenter with Constant Temperature Proofing
Central Kitchen Food Processing Machines1.6KW Automatic Fermenter with Constant Temperature Proofing
The Automatic Fermenter with Constant Temperature Proofing can support one-touch setting of fermentation time, temperature, and humidity parameters. It also features timed reminders, fault alarms, and other functions. This device operates without the need for manual supervision, enabling full-process fermentation automation. It is a key piece of equipment for enhancing the standardization and scalability of bakery production, helping businesses reduce labor costs and stabilize product quality.
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Central Kitchen Food Processing Machines
15kg High-speed dough mixer
The high-speed dough mixer’s mixing bowl and hook are made of food-grade stainless steel, with a polished surface that is non-stick and easy to clean. It meets food hygiene standards and is wear-resistant and not easily deformed. Suitable for bakeries, pastry factories, and restaurant kitchens, it can quickly mix and knead flour with water, yeast, sugar, and other ingredients to create elastic, uniform dough, providing efficient pre-processing support for pastry making.
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Central Kitchen Food Processing Machines
35-40℃ Steamer Fermentation Box – Commercial
The steaming racks in the steam fermentation cabinet are designed in layers, allowing multiple tiers to be steamed at once, meeting the needs for batch production. The control panel features simple knobs or buttons, making temperature and time easy to read at a glance. Additionally, the device comes with dry burn protection, automatically cutting off power when the water runs out, making it safer to use. Its compact design doesn’t take up much space and is easy to store. It’s ideal for small shops selling noodle and pastry products, making the preparation of such foods simple and worry-free.
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Central Kitchen Food Processing Machines
5-25mm Dough Sheeter – Fully Automatic Commercial
The commercial dough press machine features multiple precision settings for dough rolling. By turning the handwheel, you can accurately control the gap between the rollers, making it suitable for processing a variety of dough types such as dumpling wrappers, baozi wrappers, noodles, and puff pastry. The roller surface is mirror-polished and coated with a food-grade non-stick layer, preventing sticking and gluten formation during rolling, ensuring the dough remains soft yet elastic. The feeding port is equipped with an adjustable dough guide to ensure even feeding and consistent width of the rolled dough.
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