dough press machine

The commercial dough press machine features multiple precision settings for dough rolling. By turning the handwheel, you can accurately control the gap between the rollers, making it suitable for processing a variety of dough types such as dumpling wrappers, baozi wrappers, noodles, and puff pastry. The roller surface is mirror-polished and coated with a food-grade non-stick layer, preventing sticking and gluten formation during rolling, ensuring the dough remains soft yet elastic. The feeding port is equipped with an adjustable dough guide to ensure even feeding and consistent width of the rolled dough.