dairy ageing tank

This stainless steel ice cream ageing tank is designed for controlled cooling, gentle stirring, and maturation of prepared ice cream mix before freezing. With a nominal capacity of 1,280 liters, it uses an integrated cooling jacket for efficient chilled-water circulation and stable temperature control. Food-grade stainless steel construction, high-density polyurethane insulation, slow agitation, sanitary fittings, and optional CIP cleaning provide reliable performance, hygienic operation, and flexible integration into professional ice cream and dairy processing lines.