cream processing equipment
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Continuous Butter Making Machines
Automatic Cream Churning Machine for Butter Production
The Automatic Cream Churning Machine provides continuous processing of cream with approximately 30–60% fat content into uniform, high-quality butter. Designed for flexible dairy production, it combines controlled churning, multi-stage temperature management, butter working and de-aeration in one hygienic system. Adjustable operating conditions accommodate different cream characteristics and finished product requirements, while stainless steel construction, automated control and accessible processing sections support reliable operation, efficient cleaning and consistent production in commercial dairy facilities.
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Cream Pasteurizers
Continuous Cream Pasteurization System for Dairy Processing
The continuous cream pasteurization system provides controlled thermal treatment for cream used in dairy and food production. A sanitary heat exchanger rapidly raises the product to the required pasteurization temperature, followed by controlled holding and efficient cooling. Automated temperature monitoring helps maintain stable processing conditions, while stainless steel product-contact components support hygienic operation. Designed for continuous production, the system improves processing efficiency, product safety, thermal consistency, and integration with downstream cream handling equipment.
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Cream Cooling & Heating Systems
Cream Heating and Stirring Tank for Industrial Dairy Plant
The 1500L cream heating and stirring tank is designed for controlled mixing, temperature management, and hygienic dairy processing. Its stainless steel vessel combines a top-mounted agitator, 36 rpm stirring speed, 1.5 kW mixing motor, observation window, thermometer, sanitary outlet, and convenient feeding covers. Heating or cooling functions can be configured for different processes, while multiple agitator, sealing, and vessel-bottom options allow the tank to handle cream and other liquid dairy formulations efficiently.
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Cream Pasteurizers
Plate Type Cream Pasteurizer for Continuous Dairy Processing
This HTST plate pasteurizer provides fast, controlled thermal treatment for milk, cream, dairy beverages, and other pumpable liquid foods. A three-section plate heat exchanger combines heat regeneration, pasteurization, and cooling, recovering approximately 90% of thermal energy. Dual product pumps, automatic temperature monitoring, alarm protection, and a flow-diversion valve support dependable operation. Optional final cooling with ice water can reduce product temperature to approximately 4°C for downstream storage or filling.
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