commercial steam cabinet

The home-use model focuses on a large capacity of 12-18L, along with intelligent scheduling and heat preservation functions, making it suitable for 3-8 person households to prepare breakfast, host daily gatherings, and meet other such needs. The commercial model, on the other hand, adopts higher power and a multi-layer steamer cabinet structure, which can meet the scenarios of bulk rice steaming, steamed bun making, etc. in canteens and restaurants. Some models are also equipped with universal wheels for flexible movement. Whether for home users pursuing healthy eating or catering practitioners emphasizing efficiency, the steamer can adapt to diverse cooking needs through its multi-functional integration features such as steaming, boiling, stewing, hot pot, and disinfection.