Automatic Potato Yam Peeling and Slicing Equipment for kitchen


This commercial vegetable washing and peeling machine efficiently cleans and peels potatoes, cassava, carrots, beets, taro, and sweet potatoes. Made of high-strength SUS304 stainless steel with a clean visual splash guard, it ensures hygiene, safety, and durability. The machine features two easy-to-open top covers for convenient cleaning and dust protection. Ideal for automated food processing lines, it offers high efficiency, labor-saving operation, and consistent results for commercial kitchens, food factories, and catering services.

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Product Description of Yam Peeling and Slicing Equipment

This vegetable washing and peeling machine efficiently cleans and peels root vegetables including potatoes, cassava, carrots, beets, taro, and sweet potatoes. Constructed from SUS304 stainless steel with a hygienic splash guard, it ensures safety and durability. Two easy-open top covers allow convenient cleaning and dust protection. Perfect for automated food processing lines, commercial kitchens, and catering facilities, it provides labor-saving, high-efficiency, and consistent vegetable preparation.

Product Parameter Table

Size 1800×1250×1000 (mm)
Capacity 300-500kg/hour
Power 1.5kw
Material 304 Stainless Steel
Weight 320KG

Main features

  • Efficient Washing and Peeling: Cleans and peels potatoes, cassava, carrots, beets, taro, and sweet potatoes effectively.

  • Durable Construction: Made of high-strength SUS304 stainless steel for hygiene, safety, and long-lasting performance.

  • Easy Cleaning: Two top covers open easily for quick cleaning and dust protection.

  • Splash Guard Protection: Visual splash guard ensures a clean and safe working environment.

  • Automated Operation: Suitable for automated food processing lines, saving labor and improving efficiency.

  • Consistent Results: Provides uniform peeling and cleaning for commercial kitchens and food factories.

Application scenarios

  • Commercial kitchens in restaurants, hotels, and catering facilities.

  • Automated food processing plants for large-scale vegetable cleaning and peeling.

  • Vegetable preparation for canteens, fast food operations, and institutional kitchens.

  • Peeling and cleaning root vegetables like potatoes, cassava, carrots, beets, taro, and sweet potatoes.

  • Snack food factories and frozen vegetable production lines requiring hygienic and efficient vegetable processing.

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