food processing plant machine
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Food Preparation Equipment
Automatic Potato Yam Peeling and Slicing Equipment for kitchen
This commercial vegetable washing and peeling machine efficiently cleans and peels potatoes, cassava, carrots, beets, taro, and sweet potatoes. Made of high-strength SUS304 stainless steel with a clean visual splash guard, it ensures hygiene, safety, and durability. The machine features two easy-to-open top covers for convenient cleaning and dust protection. Ideal for automated food processing lines, it offers high efficiency, labor-saving operation, and consistent results for commercial kitchens, food factories, and catering services.
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Food Preparation Equipment
Commercial Automatic Garlic Peeling Machine 150-200kg/h
This commercial garlic peeling machine uses a pneumatic system powered by an air compressor to control feeding, peeling, and discharging processes. Compressed air efficiently peels garlic without causing damage, ensuring a high peeling rate and consistent quality. Designed for commercial kitchens, restaurants, small farmers’ markets, and catering operations, it delivers fast, reliable, and hygienic garlic preparation. Ideal for high-volume operations, this machine saves labor, improves efficiency, and provides a professional solution for peeling garlic in commercial food environments.
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Food Preparation Equipment
Commercial Potato and Sweet Potato Washing Peeler Machine
This commercial potato peeling machine efficiently peels potatoes, taro, sweet potatoes, horseshoes, and similar root vegetables. Constructed with food-grade stainless steel, it ensures hygiene and long-lasting durability. Equipped with a national standard copper wire motor and a sand wheel that is simple to replace, the machine delivers stable and efficient performance. The downward-sloped slag discharge port prevents residue buildup, ensuring clean operation. Ideal for commercial kitchens, catering facilities, and food processing plants, it saves labor and enhances overall vegetable preparation efficiency.
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Food Preparation Equipment
Commercial Vegetable Peeler and Washer for Onion Potato Ginger
This commercial multi-functional vegetable peeling machine efficiently peels potatoes, onions, ginger, and other vegetables. Constructed with durable 304 stainless steel, it ensures hygiene and long-lasting performance. With a high processing capacity of 750KG/H and compatibility with 380V/50HZ power, it reduces labor and boosts efficiency. User-friendly optical-bounded controls allow safe operation, while its robust design provides stability. Ideal for commercial kitchens, catering, and vegetable processing plants, this peeling machine also supports customized plugs and voltage options for seamless integration.
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Food Preparation Equipment
Electric Vegetable Slicer And Dicer Machine 100KG/H Capacity
This commercial vegetable cutter machine efficiently slices and shreds bulbous rhizomes, root tubers, and fruits with smooth, tidy surfaces. Equipped with specially designed blades, it ensures perfect cuts without damaging the material. Ideal for ginger, bamboo shoots, potatoes, carrots, radishes, beets, papaya, and more. Suitable for markets, fast food delivery, and food processing plants. With advanced design, easy operation, convenient cleaning, low energy consumption, and high efficiency, it provides a professional solution for high-volume vegetable preparation in commercial kitchens.
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Food Preparation Equipment
Potato Peeling and Cutting Machine for Commercial Use 500 kg/h
This commercial potato peeling and cutting machine efficiently washes, peels, and slices potatoes for restaurants, catering services, and food processing plants. Constructed with durable stainless steel, it ensures hygiene and long-lasting performance. The machine features high-efficiency operation, reduces labor, and delivers uniform cuts and slices. Ideal for preparing fries, chips, or diced potatoes, it supports large-scale vegetable processing with easy operation, convenient cleaning, and low energy consumption, making it an essential tool for commercial kitchens and professional food production environments.
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