100-500L Food Mixing Pot For Canned Candied Fruits Filling
The porcine bilirubin extraction equipment is highly adaptable for supporting production in diverse food and bioprocessing enterprises. It fits well in meat processing plants—where it can integrate with pig slaughter lines for real-time porcine bile (a by-product) extraction to boost raw material utilization—and biopharmaceutical facilities, serving as core equipment to connect bilirubin extraction with subsequent purification and refinement, forming a complete production chain.
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Parameter Table: Food Mixing Pot
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Parameter Category
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Specific Items
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Details
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Basic Product Info
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Product Name
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Food Mixing Pot Equipment
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Function
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Keywords
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Food Mixing Pot
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Equipment Type
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Cooking Equipment
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Core Specifications
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Material
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304 Stainless Steel
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Capacity
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300-1000L
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Heating Method
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Steam, Gas, Electric Heating
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Machinery Function
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Time and Temperature Control, Stirring, Heating
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Voltage
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220V/230V/380V/415V/440V
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Weight
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800 kg
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Core Components
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Core Components
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PLC, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump
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Application Fields
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Applicable Industries
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Vegetable Processing Plant, Cannery, Winery, Meat Processing Plants, Commercial Catering, Snack Food Factory, Dairy Products Factory, Beverage Factory, Flour Mill, Seasoning Plant, Bakery, Fruit Processing Plant, Cooking Oil Factory, Frozen Food Factory
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Specific Application
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Machinery Test Report
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Provided
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Application:
1.Adaptability to Supporting Production in Diverse Food & Bioprocessing Enterprises
2. Flexible Production Adaptation for Multiple Heating Needs
3. Guaranteeing Compliance and Stability of the Extraction Process
Contact us to get your quotation now
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Pasteurizer and Homogenizer Core Highlights
This equipment integrates practicality, safety, and efficiency, and its core highlights are highly aligned with the needs of small-to-medium production scenarios and healthy food processing, specifically reflected in the following aspects:1. Dual-Core Function Integration, One Machine for Multiple Needs
It combines pasteurization and homogenization into one, eliminating the need for separate purchase and connection of two sets of equipment. For example, in dairy processing, it can complete bacteria killing and fat globule crushing in a single process; in beverage production, it can simultaneously extend the shelf life of juices and optimize their taste. This not only saves the initial equipment investment cost but also reduces the occupied space of the production line (suitable for small workshops or catering backends with limited space) and simplifies the operation process, avoiding the quality loss caused by material transfer between different equipment.2. Food-Grade Material + Precise Temperature Control, Double Guarantee for Safety
- Material Safety: The contact part with food is made of stainless steel, which is corrosion-resistant, easy to clean, and does not release harmful substances even under long-term high-temperature operation. It meets food processing hygiene standards, avoiding the problem of secondary pollution of materials (such as milk, fruit juice) caused by unqualified materials.
- Precise Temperature Control: With 90℃ accurate heating control, it can stably maintain the pasteurization temperature—neither too low to kill harmful bacteria (such as Brucella in raw milk) nor too high to destroy nutrients (such as lactoferrin in milk, vitamins in fruit juice). Compared with traditional manual heating (prone to temperature fluctuations), it ensures the consistency of product safety and nutrition in each batch.
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Adopting an automatic operating system, after setting the parameters (such as pasteurization time, homogenization speed), the equipment can complete the entire process independently without manual monitoring. This has two core advantages: on the one hand, it lowers the operation threshold—even staff without professional technical background can use it proficiently, reducing the training cost of enterprises; on the other hand, it avoids human errors (such as forgetting to turn off the heat, uneven homogenization) and improves the production efficiency. For example, in hotel breakfast preparation, it can automatically process fresh milk overnight, ensuring that there is no delay in supplying qualified milk in the morning.4. Adaptable to Diversified Scenarios, Strong Compatibility
It has strong adaptability to different materials and production needs: it can handle liquid materials of different viscosities (such as thin fruit juice, thick cream, dense soy milk); it is suitable for multiple industries (dairy, beverage, fermented food, catering); and it matches small-batch production (such as small dairy farms producing 50-100L of fresh milk per day) and on-site processing (such as restaurants making creamy soups on demand). Unlike specialized equipment that can only process a single product, this equipment can help users expand their product lines without replacing equipment—for example, a small workshop can use it to produce both pasteurized milk and yogurt, and also process fruit juice in seasons with abundant fruits.5. Cost-Effective Configuration, Suitable for Small-to-Medium Operators
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- Lightweight and Easy to Move: Weighing only 20KG, it is easy to carry and move. For example, catering businesses can adjust the equipment placement according to the peak and off-peak periods of the store; small workshops can temporarily move it to the warehouse when not in use, saving space.
- Complete Supporting Services: It provides a 1-year warranty, machinery test report, and video outgoing-inspection. Users can use it with confidence (the warranty covers core components such as motors, reducing maintenance costs); the test report and inspection video can also be used as proof of product quality for businesses to win the trust of customers (such as small dairy brands showing the report to consumers to prove the safety of their products).
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