600L Automatic CIP System for Pipeline and Hose Cleaning
The 600L Automatic CIP System provides highly efficient and reliable cleaning and sanitation for pipelines, hoses, and tanks in beverage, dairy, and food processing facilities. It features PLC-controlled automated cleaning cycles, a sanitary pump for thorough fluid circulation, and inline heating to maintain optimal solution temperature, ensuring hygienic operation, consistent cleaning results, and reduced water and chemical consumption.
$9.00
Compare600L Automatic CIP System Product Introduction
The 600L Automatic CIP System for Pipeline and Hose Cleaning is designed for thorough and reliable sanitation of pipelines, hoses, and tanks in beverage, dairy, and food processing plants. Its automated PLC-controlled cleaning cycles ensure precise, repeatable operation, while the sanitary pump provides effective circulation of cleaning solutions. Inline heating maintains optimal solution temperature, improving cleaning efficiency, reducing water and chemical consumption, and ensuring regulatory hygiene compliance. Ideal for small to medium-scale production facilities, this system minimizes labor, enhances operational efficiency, and guarantees consistent, impurity-free sanitation across multiple cleaning cycles.
Technical Specifications：
| Total Capacity | 600 L |
| Centrifugal Pump | EBARA CD/I 90/10 IE3, 0.75 kW, 90 l/min, 230V/50Hz (AISI 316L) |
| Electric Switchboard | Standard control panel |
| Main Electrical Connection | 3×400V/50Hz 16A |
| Circuit Breaker | 3P 16A |
| Temperature Probe | NTC 6 mm |
| Cable | 5×1.5 mm², 5 m |
Main features：
- High-efficiency automated cleaning cycles ensure consistent and reliable results
- PLC-controlled system allows precise, repeatable, and customizable operation
- Sanitary pump provides thorough circulation to reach every pipe and tank corner
- Inline heating maintains optimal solution temperature for maximum cleaning efficiency
- Durable stainless steel construction with compact design for easy installation and maintenance
Standard equipment (black marked):
- Tank A : Alkaline vessel for alkalic cleaning-sanitation of all brewery equipment
- Tank B : Acid vessel for acidic cleaning-sanitation of all brewery equipment
- Tank C Water tank for heating and storage of hot water
- Tank D: Neutralizing vessel for a neutralization of acid and alkaline solutions before they pour into the drain
- Pump : Circulation pump EBARA
- Heaters : Electric heating elements in separate chambers
- F1 : Fitting-armature to connection of hose for the sanitizing solution inlet (return from the sanitized tank)
- F2 : Fitting-armature to connection of hose for the sanitizing solution outlet (spraying of the sanitized tank)
- F4 : Fitting-armature to connection of hose for the filling the CIP with water
- V11: Valve to filling the tank A
- V12: Valve to filling the tank B
- V13: Valve to filling the tank C
- V21: Valve to suction of sanitizing solution from the Tank A to the pump
- V22: Valve to suction of sanitizing solution from the Tank B to the pump
- V23 : Valve to suction of sanitizing solution from the Tank C to the pump
- V31: Valve to draining of the Tank A
- V32: Valve to draining of the Tank B
- V33: Valve to draining of the Tank C
- V1: Valve to open/close of the sanitizing solution inlet (cleaning of the tank)
- V2: Valve to open/close of the sanitizing solution outlet (cleaning of the tank or hose or pipe)
- V4: Valve to open/close of the water inlet
- V6: Valve to draining of the Tank D
Application Scenarios：
- Cleaning pipelines, hoses, and storage tanks in beverage production lines
- Sanitation of dairy processing equipment including milk tanks and pasteurizers
- Cleaning food processing tanks, mixers, and small batch production vessels
- Maintaining hygienic conditions in small to medium industrial and laboratory facilities
- Efficient cleaning for juice, soft drink, and other beverage manufacturing lines
FAQ
Q1: What equipment can the 600L CIP system clean?
A1: It cleans pipelines, hoses, storage tanks, mixers, and small production vessels in beverage, dairy, and food processing plants.
Q2: How does the system ensure consistent and hygienic cleaning?
A2: PLC-controlled cycles, sanitary pump circulation, and inline heating maintain optimal cleaning conditions and reliable results.
Q3: Is the 600L CIP system suitable for small to medium facilities?
A3: Yes, it is ideal for small and medium beverage, dairy, and food production facilities requiring hygienic, automated cleaning.
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