500L Stainless Steel Conical Fermentation Tank for Brewery

Technical Parameters — 500L Stainless Steel Conical Fermentation Tank

Application Scenarios

1. Craft Beer Brewing
This 500L conical fermentation tank is widely used in small and medium-sized craft breweries for beer fermentation and maturation.
The cone-bottom design allows easy yeast collection and discharge, while the cooling jacket keeps fermentation temperatures stable.
It ensures high quality and consistent beer flavor for every batch.

2. Cider and Kombucha Production
The tank is ideal for cider and kombucha production that requires controlled temperature and hygienic conditions.
Its stainless-steel construction prevents contamination and ensures smooth, steady fermentation cycles.

3. Wine and Dairy Fermentation
The 500L fermenter can be adapted for wine fermentation and dairy culture applications.
Its precise temperature control and CIP system help maintain product quality and safety standards.

4. Biotechnology and Pilot Scale Testing
In research institutes or pilot plants, this tank is used for testing new fermentation processes, microbial cultures, and enzyme production.
Its standardized design supports stable scaling from laboratory to industrial production.

5. Food and Beverage Processing
This fermenter is also used in fruit juice, sauce, vinegar, and plant extract processing industries.
The sanitary design meets international food-grade standards, ensuring product purity and safety.

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