Standard Stainless Steel FermentationVessel
Main Features:
• 304SSwith Dual Glycol Jacket and insulated with a minimum of 80mm Chloride free PUinsulation.
• Entirely304ss Butterfly Valves, 2″ Bottom port to facilitate yeast removal.
• Topmanways offer superior sanitation and ease to add fining and hops to thevessel.
• PillowPlate Glycol Jackets offer optimal media transfer. The interior of the shell iscoated with a Chloride resistant coating to resist corrosion from the interior.
• ‘OneTouch’ Racking Arm allows for easy racking arm rotation, without the need toloosen any clamps. Simply turn the handle and the racking arm rotates.
• AdjustableLevelers to provide a level tank regardless of floor slope.
• RespectivePSI Pressure Vacuum Relief Valve, 2″ Tri-Clamp Connection.
• CIPTank Spray Ball has spinner spray head assembly and exterior CIP arm.
• Dedicated1.5″ Blow Off Arm helps keeps CIP and PAM assembly clear of primaryfermentation blow off exhaust and residue.
Product Information
Technical Details
Inner Shell: 4mm, 304 Stainless Steel |
Outer Shell: 2mm, 304 Stainless Steel |
NB registration according to customer’ requirement and federal law. |
Inner shell design pressure 29PSI(2bar), testing pressure 29PSI(2bar), designed to suit all types of craft breweries. |
Inner cooling jacket design pressure 29psi (2 bar). |
25% headspace for fermenting process. |
Minimum 3 inch Thermal Polyurethane Insulation with both cone and shell coolant jackets. |
Chloride ion barrier paint on the out surface of the inner shell to prevent any potential corrosion to ensure longevity. |
Tank inner side is polished within 0.6µm sanitary finish. |
Tank outside is 2B stainless steel plate(optional brushed stainless, #4 finish). |
Shell and bottom cone cooling jacket for better temperature control. |
Pillow Plate on shell body and cone; Omega laser welded and inflated. |
Hook outside on the shell for ladders. |
Other customization possibly available upon request. |