10BBL Pro Conical Fermenter 304 Stainless Steel
10BBL Pro Conical Fermenter 304 Stainless Steel

10BBL Pro Conical Fermenter 304 Stainless Steel

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1. Butterfly valves, sample valve, PVRV, Clamps and gaskets, pressure gauge

2. Interior and exterior finish polished to a sanitary finish

3. Interior finish pickled and passivated

4. 60 degree cone bottom, with an average of 25% head space

5. Side manway door, shadowless

6. Dual zone dimple cooling jackets(3 or more on larger tanks)

$9,765.50

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Standard Stainless Steel Fermentation Vessel

Main Features:

•      304SSwith Dual Glycol Jacket and insulated with a minimum of 80mm Chloride free PUinsulation.

•      Entirely304ss Butterfly Valves, 2″ Bottom port to facilitate yeast removal.

•      Topmanways offer superior sanitation and ease to add fining and hops to thevessel.

•      PillowPlate Glycol Jackets offer optimal media transfer. The interior of the shell iscoated with a Chloride resistant coating to resist corrosion from the interior.

•      ‘OneTouch’ Racking Arm allows for easy racking arm rotation, without the need toloosen any clamps. Simply turn the handle and the racking arm rotates.

•      AdjustableLevelers to provide a level tank regardless of floor slope.

•      RespectivePSI Pressure Vacuum Relief Valve, 2″ Tri-Clamp Connection.

•      CIPTank Spray Ball has spinner spray head assembly and exterior CIP arm.

•      Dedicated1.5″ Blow Off Arm helps keeps CIP and PAM assembly clear of primaryfermentation blow off exhaust and residue.

 

Product Information

Technical Details

  • 304SS Conical Fermentation Tanks have a 60° Cone Angle.
  • Dual-Zoned or Multi-Zoned Glycol Jacketed depending upon Fermenter capacity.
  • Insulated with a minimum of 80mm Chloride-Free PU Insulation.
  • #4 overall finish; exterior and interior.
  • Top Mounted Manways offer superior sanitation and access for adding hops.
  • The interior of the shell is Professionally Passivated.
  • 15 PSI (1Bar) working pressure for non-ASME models.
  • One-Touch Racking Arm allows for easy racking arm rotation, without the need to loosen any clamps.
  • Simply turn the handle and the racking arm rotates!
  • CIP Tank Spray Ball has spinner spray head assembly and exterior CIP arm.
  • Dedicated 1.5″ Blow Off Arm helps keeps CIP and PAM Assembly clear of primary fermentation blow off exhaust and residue.
  • Adjustable Levelers provide a level tank regardless of floor slope, (4) total legs with (4) forklift accessible crossbars.
  • 304SS Butterfly Valve(s), 2″ bottom/drainage port to facilitate yeast removal.
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