4-Stage T2 Copper Distillation Column For Brewing Equipment

Size: 4 inches copper distillation
Material: Copper
Surface treatment: mirror polishing, matte polishing
Connection method: welding, clamp connection
Application areas: pharmaceutical, beer, food, dairy, brewing, beverage, water treatment and chemical industries

The copper distiller significantly improves the aroma purity, flavor level and taste smoothness of the wine through the dual effects of chemical catalysis (removing sulfur and increasing esters) and physical properties (heat conduction/reflux), becoming the core equipment for brewing high-quality spirits (such as cognac and whiskey).

Compared with stainless steel distiller, copper equipment distills spirits with more delicate and elegant fruit aroma (brandy), more harmonious grain aroma (whisky), and more prominent fresh aromas such as grass aroma.

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