200-240kg/h Corn Puff Extruder for Mini Snack Production
This 200–240kg/h corn puff extruder is designed for producing puffed grain snacks from corn, rice, wheat, and soybean flour. The compact extrusion system cooks and expands the raw materials to create crispy snack products with different shapes. With stable operation and efficient processing, the machine is suitable for small to medium snack food production lines and grain-based puffed snack manufacturing.
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Product Introduction for Corn Puff Extruder
The 200–240kg/h corn puff extruder is a compact food processing machine designed for producing puffed grain snacks from corn, rice, wheat, and other cereal materials. With a production capacity of 200 to 240 kilograms per hour, the equipment supports efficient snack food manufacturing in small and medium production facilities.
Using extrusion technology, the machine processes grain raw materials through heating, compression, and expansion to produce light and crispy puffed snacks. The extrusion process enables continuous shaping and cooking of the material.
This machine is widely used in snack food factories, grain processing workshops, and cereal snack production facilities that require reliable puffed snack manufacturing equipment.
Technical Specifications：
| Item | Parameter |
|---|---|
| Product Name | Puffed Corn Snack Maker |
| Power | 22 kW |
| Cutting Power | 400 W |
| Power Supply | 400 W |
| Production Speed | 200 ~ 240 kg/h |
| Dimensions | 1800 mm × 1400 mm × 1350 mm |
| Weight | 600 kg |
| Application | Corn, Rice, Etc. |
| Type | Semi-automatic |
| Key Selling Points | High Productivity |
| Product Type | Snack Food |
Working principle：
Grain raw materials such as corn flour, rice flour, wheat flour, or soybean flour are first mixed with water and additives. The mixture is then fed into the extrusion chamber where heat, pressure, and mechanical shear cook the material. As the processed material exits the extrusion die, the sudden pressure drop causes expansion, forming a porous puffed structure. The product is then cut into desired shapes and cooled before further seasoning or packaging.
Main features：
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Durable screw and barrel design ensures stable operation and long service life under continuous production conditions.
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Advanced extrusion cooking process enables uniform expansion and consistent puffed snack texture.
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Simple control system allows operators to easily adjust temperature, speed, and processing parameters.
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Multiple die options allow production of different snack shapes such as balls, rings, sticks, and tubes.
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Energy-efficient design helps reduce operational costs while maintaining stable processing performance.
Application scenarios：
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Small and medium snack food processing factories
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Ready-to-eat puffed cereal snack production facilities
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Grain-based extrusion snack processing enterprises
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Corn and rice puffed food production workshops
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Commercial snack food manufacturing plants
FAQ
A: It can use corn flour, rice flour, corn grits, wheat flour and other grains to make puffed corn snacks.
A: Yes, you can adjust screw speed, feeding rate and temperature to control output in this range.
A: Yes, it is compact, durable and ideal for small-batch snack production.
A: Yes, all food-contact parts are 304 food-grade stainless steel, safe and easy to clean.
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.
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