150kg/h Grain Snack Extruder – Corn Puff Food Processing
This grain snack extruder is designed for producing puffed snacks from corn, rice, wheat, millet, and other cereal grains with a capacity of 50–150 kg per hour. Using screw extrusion technology, the machine cooks and expands grains to create crispy snacks in various shapes such as rings, balls, sticks, and stars. It is suitable for snack food factories, small processing plants, and commercial cereal snack production.
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Product Introduction for Grain Snack Extruder
The grain snack extruder is a food processing machine designed for puffed cereal snack production with a capacity range of 50–150 kg per hour. Constructed with durable metal components and a compact structure, it provides reliable performance for continuous food processing operations.
This machine processes grains such as corn, rice, wheat, oats, and barley through extrusion cooking technology. It combines heating, pressurizing, and shaping in one system to produce expanded snack products with consistent texture and structure.
The equipment is widely used in snack food manufacturing plants, small food processing facilities, and cereal snack production lines requiring efficient and stable puffed food processing.
Technical Specifications：
| Item | Parameter |
|---|---|
| Name | Mini Puffed Corn rice Snacks Food Extruder machines |
| Type | Fully Automatic |
| Key Selling Points | Multifunctional |
| Power | 15kW |
| Voltage | 220V |
| Capacity | 50-150kg/h |
| Dimension(L×W×H) | 780×890×1250mm |
| Weight | 300kg |
Working principle：
Raw grains are fed into the hopper and transported by a rotating screw inside the extrusion barrel. As the material moves forward, friction and pressure increase the temperature and cook the grains. When the cooked material exits through the die opening, the sudden pressure drop causes rapid expansion, forming puffed snacks. A cutting mechanism then shapes the extruded material into uniform snack pieces, allowing continuous production.
Main features：
- Screw extrusion technology enables continuous puffing and cooking of cereal grains during snack production.
- Multiple die molds support production of various snack shapes including sticks, rings, balls, and stars.
- Integrated heating structure ensures stable temperature and efficient grain puffing during operation.
- Durable mechanical structure improves stability and long-term reliability in continuous production.
- Energy-efficient extrusion process reduces power consumption compared with traditional puffing methods.
- Simple control system allows operators to manage production with minimal training.
Application scenarios：
- Cereal puff snack production plants
- Rice and wheat puffed snack processing
- Small snack food factories and workshops
- Breakfast cereal puffing production
- Grain-based snack product development
- Commercial puffed food processing facilities
FAQ
Q: I know little for corn puffing extruder , what should i do ?
A:please tell us your requirement, such as what kind of snack food you want produce, the output you want per hour, how many raw materials you use and so on, we will design the flow diagram for you, and further our engineer will design the whole feed factory for you depend on your site.
Q:if the machine has a little mistake when produce and can not solve, what should i do?
A: please contact us immediately, by email, Whatsapp，WeChat, or telephone. Our worker will give you the solution.
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.corn food extruder
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