150-350kg/h Corn Flakes Extruder for Breakfast Cereal Snacks
This 150–350 kg/h corn flakes extruder is designed for producing breakfast cereals and grain-based snacks from corn flour and other grains. The extrusion system cooks and shapes cereal products with stable temperature and pressure control. It is suitable for producing corn flakes, cereal rings, and crispy grain snacks for breakfast food processing plants. The machine provides consistent texture, efficient production, and reliable performance for commercial cereal manufacturing.
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Product Introduction for Corn Flakes Extruder
The 150–350 kg/h corn flakes extruder is an industrial food processing machine designed for producing breakfast cereals and grain-based snack foods. Using corn flour and other cereal grains as raw materials, the machine processes ingredients through extrusion cooking to create crispy and nutritious cereal products.
The extrusion system ensures stable temperature and pressure conditions, allowing consistent shaping and expansion of cereal products such as corn flakes and breakfast grains. With reliable operation and efficient production capacity, the equipment is widely used in cereal processing plants and snack food manufacturing facilities.
This machine provides an effective solution for producing ready-to-eat breakfast cereals with uniform quality and appealing texture.
Technical Specifications：
| Item | Parameter |
|---|---|
| Name | Breakfast Cereal Corn Chips Snack Food Puffing Machine |
| Type | Breakfast Cereal Machine |
| Product Type | Corn Chips |
| Product | Corn Chips |
| Voltage | 110-410V |
| Automation Level | Automatic |
| Machine Capacity | 150-350 kg |
| Weight | 800kg |
| Dimensions (L×W×H) | 220020002500 mm |
| Machine Material | Stainless Steel |
| Raw Materials | Corn Flour, Rice Flour, Wheat Flour, And Other Grain Powders |
Working principle：
Corn flour and other cereal ingredients are first mixed with water to form a uniform dough. The mixture is then fed into the extrusion chamber where rotating screws apply heat, pressure, and mechanical shear to cook the material.
As the cooked dough exits the extrusion die, the sudden pressure drop causes the material to expand and form cereal shapes. The extruded products are then dried and processed into crispy breakfast cereals or snack foods suitable for packaging and distribution.
Main features：
• Twin-screw extrusion system ensures uniform cooking, stable pressure control, and consistent cereal expansion during processing.
• Suitable for various grain materials including corn flour, wheat flour, rice flour, and other cereal blends.
• Precision temperature and screw speed control help maintain consistent product texture and stable extrusion performance.
• Food-grade stainless steel construction provides excellent hygiene, corrosion resistance, and long service life in food processing environments.
• Interchangeable extrusion dies allow production of different cereal shapes such as flakes, rings, and grain snacks.
Application scenarios：
• Breakfast cereal production lines
• Corn flakes and crispy cereal manufacturing
• Grain-based snack food processing plants
• Multi-grain cereal and oat snack production
• Commercial cereal and breakfast food manufacturing facilities
FAQ
A: It can use corn, rice, wheat, oat and other grains to make corn flakes and breakfast cereals.
A: Yes, you can adjust screw speed, feeding rate and temperature to control output freely.
A: Yes, it is designed for industrial and continuous breakfast cereal production.
A: Yes, all food-contact parts are 304 food-grade stainless steel, safe and easy to clean.
A: Yes, different molds can produce various shapes of corn flakes and cereals.
Contact us to get your quotation now.
Get in touch with our engineering team.
Download full specification PDF.
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