120-150kg/h Puffed Snack Extruder for Corn Puff Production


This 120–150kg/h puffed snack extruder is designed for producing crispy snack foods made from corn, rice, wheat, and other grains. The production line integrates mixing, extrusion, drying, and seasoning processes to ensure efficient and stable snack manufacturing. With flexible molds and reliable performance, the equipment can produce a variety of puffed snacks such as corn curls, cheese balls, cereal snacks, and ring-shaped products.

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Product Introduction for Puffed Snack Extruder

The 120–150kg/h puffed snack extruder is an industrial snack food processing machine designed for producing expanded snack products from grain-based raw materials. With a production capacity of 120 to 150 kilograms per hour, the system supports efficient and continuous snack manufacturing.

The machine processes materials such as corn flour, rice flour, wheat flour, oats, and other cereal powders through extrusion technology to create light and crispy snack foods. Different molds allow the production of various snack shapes including rings, balls, curls, and tubes.

This equipment is widely used in snack food factories, cereal processing plants, and commercial food manufacturing facilities requiring reliable puffed snack production equipment.

Technical Specifications

Item Parameter
Product Name Production Line Puff Snacks Food Making Machine
Application Puff Snacks Food Production Line
Material Food Grade Stainless Steel
Screw Material 38CrMoAL
Capacity 120-150kg/h
Weight 5000kg
Voltage 380V;50Hz
Power 70-240kW

Working principle

Raw materials such as corn flour, rice flour, or mixed cereal powders are first mixed with water in a mixing system. The prepared mixture is then fed into the extruder where rotating screws generate heat, pressure, and mechanical shear. This process cooks and plasticizes the material. When the material exits through the forming die, the sudden pressure drop causes rapid expansion, forming puffed snack shapes. The products are then transferred to a drying system to remove moisture, followed by seasoning and cooling before packaging.

Main features

• Twin screw extrusion technology ensures stable material conveying, uniform heating, and consistent puffing performance.

• Food-grade stainless steel machine structure provides durability, hygiene, and corrosion resistance.

• Flexible mold design enables production of multiple snack shapes including curls, balls, rings, and tubes.

• Integrated snack processing line combines mixing, extrusion, drying, and seasoning for efficient production.

• Reliable electrical components ensure stable operation and precise control during extrusion processing.

  

Application scenarios

• Puffed corn snack production lines
• Extruded grain snack manufacturing plants
• Cheese ball and corn curl snack production
• Breakfast cereal and grain snack processing
• Commercial puffed snack food processing enterprises

FAQ

Q1: What raw materials can this puffed snack extruder use?
A: It can use corn flour, rice flour, corn grits, wheat flour and other grains to make corn puffs.
Q2: Can the output be adjusted between 120-150kg/h?
A: Yes, you can adjust screw speed, feeding rate and temperature to control output freely.
Q3: Is this machine suitable for long-time industrial production?
A: Yes, it adopts heavy-duty structure and wear-resistant parts for stable long running.
Q4: Are food-contact parts made of 304 stainless steel?
A: Yes, all food-contact parts are 304 food-grade stainless steel, safe and easy to clean.
Q5: Can we make different shapes by changing molds?
A: Yes, different molds can produce strips, rings, balls and other puffed snack shapes.

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