Product Introduction for Puffed Snack Extruder
The 120–150kg/h puffed snack extruder is an industrial snack food processing machine designed for producing expanded snack products from grain-based raw materials. With a production capacity of 120 to 150 kilograms per hour, the system supports efficient and continuous snack manufacturing.
The machine processes materials such as corn flour, rice flour, wheat flour, oats, and other cereal powders through extrusion technology to create light and crispy snack foods. Different molds allow the production of various snack shapes including rings, balls, curls, and tubes.
This equipment is widely used in snack food factories, cereal processing plants, and commercial food manufacturing facilities requiring reliable puffed snack production equipment.


Technical Specifications:
| Item | Parameter |
| Product Name | Production Line Puff Snacks Food Making Machine |
| Application | Puff Snacks Food Production Line |
| Material | Food Grade Stainless Steel |
| Screw Material | 38CrMoAL |
| Capacity | 120-150kg/h |
| Weight | 5000kg |
| Voltage | 380V;50Hz |
| Power | 70-240kW |


Working principle:
Raw materials such as corn flour, rice flour, or mixed cereal powders are first mixed with water in a mixing system. The prepared mixture is then fed into the extruder where rotating screws generate heat, pressure, and mechanical shear. This process cooks and plasticizes the material. When the material exits through the forming die, the sudden pressure drop causes rapid expansion, forming puffed snack shapes. The products are then transferred to a drying system to remove moisture, followed by seasoning and cooling before packaging.
Main features:
• Twin screw extrusion technology ensures stable material conveying, uniform heating, and consistent puffing performance.
• Food-grade stainless steel machine structure provides durability, hygiene, and corrosion resistance.
• Flexible mold design enables production of multiple snack shapes including curls, balls, rings, and tubes.
• Integrated snack processing line combines mixing, extrusion, drying, and seasoning for efficient production.
• Reliable electrical components ensure stable operation and precise control during extrusion processing.




Application scenarios:
• Puffed corn snack production lines
• Extruded grain snack manufacturing plants
• Cheese ball and corn curl snack production
• Breakfast cereal and grain snack processing
• Commercial puffed snack food processing enterprises


FAQ
A: It can use corn flour, rice flour, corn grits, wheat flour and other grains to make corn puffs.
A: Yes, you can adjust screw speed, feeding rate and temperature to control output freely.
A: Yes, it adopts heavy-duty structure and wear-resistant parts for stable long running.
A: Yes, all food-contact parts are 304 food-grade stainless steel, safe and easy to clean.
A: Yes, different molds can produce strips, rings, balls and other puffed snack shapes.
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