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Fermentation
Top is dome-shaped, bottom is conical, cone angle: 60 degrees
Pressure: 2-3 bar/15-30PSl
Cooling jacket with pit plate, tank and bottom cooling, polyurethane insulation
$18,670.00
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Beer fermentation tank is also called CCT, the fermentation tank is made of SUS 304 material and is used for fermentation and maturation of beer.
Details:
Dome-shaped top, tapered bottom, cone angle: 60-90 degrees
25% of the head space is used for fermentation
Tank wall thickness: 3-4mm, depending on tank size
Pressure: 2-3 bar/15-30PSl
Cooling jacket with pit plate, tank and bottom cooling, polyurethane insulation
Four adjustable feet with foot bolts
Diaphragm pressure gauge with ClP arm
Top: with ClP arm, breathing valve, dry hopping port
Tank: glycol inlet/outlet, side manhole, PT100, sampling valve, liquid level tube (optional)
Bottom: pipetting arm (optional), bottom beer/beef outlet, alcohol inlet/outlet, carbonate (optional)
Interface size depends on tank size.
All necessary valves, connections and all accessories for the fermentation tank are from top brands.
If you want to know more, please contact us.
1. Application: The pipeline sterilizer can be used for sterilizing dairy products, liquid food and beverage, concentrated jam, biology, and other types of medicine.
2. Main structure: material tank, sterilization tank, material pump, heat exchanger, hot water intersection, controller, etc.
3. Working principle: Pre-sterilize, sterilize the pipelines in contact with the materials, use the hot water circulation in the pipelines, for more than 20 minutes, then lower the temperature of the pipelines, and start to sterilize the materials. Disposal material is tanked and pumped to a pipeline heat exchanger. Then put the material into the heating tube for sterilization according to the required time, after sterilization, enter the insulation tube, enter the cooling tube and send it to the filling machine.
Product name: Bubble Caps
Material: T2 copper
Size: inner diameter 27 mm, height 26.5 mm
Shape: round
The mixing tank is made of 304 stainless steel. It is designed with a heating function. The stirring paddle inside is customizable for different shapes. It is widely used for mixing and emulsifying various materials in the food, chemical, and cosmetics industries.
It consists of plate heat exchanger, balance tank, water pump, hot water circulation system (including: steam-water mixer, hot water pump, steam regulating valve, water level control, etc.), pasteurization program, CIP program, and temperature computer control system. For heating and cooling raw materials.
Pasteurizers are often used in heat-sensitive processes such as milk, ice cream, milk powder, fruit juice, and beverages. The material is pumped to the plate heat exchanger, and after preheating, heat preservation, heat recovery and cooling, the original physical properties and taste of the product are maintained. If the temperature is lower than the set temperature, it is sensed by the temperature transmitter, the signal activates the diverter valve, the material flows back to the balance tank, and the material is pasteurized again. During the pasteurization process, the state of the pasteurization temperature is recorded on the disc of the recorder.
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