Capacity of Tank:2300 L
Tank Material of Construction:STAINLESS STEEL
Grade of Stainless Steel:304
Internal Pressure Rating:14.7 PSI
Jacketed:NO
Agitation:YESInside Diameter:1350 MM
Overall Height:3100 MM
Straight Side:1500 MM
The stirring tank body and the stirring tank cover can be connected by flange sealing or welding. The stirring tank body and stirring tank cover can be opened according to the process requirements for feeding, discharging, observation, temperature measurement, pressure measurement, steam fractionation, safety venting and other process pipe holes.
$12,000.00
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Capacity of Tank:2300 L
Tank Material of Construction:STAINLESS STEEL
Grade of Stainless Steel:304
Internal Pressure Rating:14.7 PSI
Jacketed:NO
Agitation:YESInside Diameter:1350 MM
Overall Height:3100 MM
Straight Side:1500 MM
1. Application: The pipeline sterilizer can be used for sterilizing dairy products, liquid food and beverage, concentrated jam, biology, and other types of medicine.
2. Main structure: material tank, sterilization tank, material pump, heat exchanger, hot water intersection, controller, etc.
3. Working principle: Pre-sterilize, sterilize the pipelines in contact with the materials, use the hot water circulation in the pipelines, for more than 20 minutes, then lower the temperature of the pipelines, and start to sterilize the materials. Disposal material is tanked and pumped to a pipeline heat exchanger. Then put the material into the heating tube for sterilization according to the required time, after sterilization, enter the insulation tube, enter the cooling tube and send it to the filling machine.
It consists of plate heat exchanger, balance tank, water pump, hot water circulation system (including: steam-water mixer, hot water pump, steam regulating valve, water level control, etc.), pasteurization program, CIP program, and temperature computer control system. For heating and cooling raw materials.
Pasteurizers are often used in heat-sensitive processes such as milk, ice cream, milk powder, fruit juice, and beverages. The material is pumped to the plate heat exchanger, and after preheating, heat preservation, heat recovery and cooling, the original physical properties and taste of the product are maintained. If the temperature is lower than the set temperature, it is sensed by the temperature transmitter, the signal activates the diverter valve, the material flows back to the balance tank, and the material is pasteurized again. During the pasteurization process, the state of the pasteurization temperature is recorded on the disc of the recorder.