Vacuum Packing Machine Product Introduction
The 120 bags/h High Efficiency Seafood Vacuum Packing Machine is designed for commercial seafood processing, providing hygienic and airtight packaging for fish fillets, steaks, shrimp, crab, lobster, and other seafood products. The machine uses a high-performance vacuum pump to remove air efficiently, combined with adjustable sealing time to ensure secure and uniform seals. Its corrosion-resistant stainless steel construction ensures long-term durability and easy cleaning. Ideal for seafood factories, restaurants, and catering services, this machine improves packaging efficiency, preserves freshness, and extends the shelf life of products while maintaining their original shape and flavor.


Technical Specifications:
| Production Capacity | 2 cycles/min (120 bags/h) |
| Sealing Bar Size | 500 × 10 mm, 2 bars |
| Chamber Material | 201 stainless steel |
| Chamber Size (L × W × H) | 520 × 520 × 75 mm |
| Effective Chamber Size (L × W × H) | 500 × 390 × 75 mm |
| Max Lid Depth | 60 mm |
| Vacuum Pump Rate | 20 m³/h |
| Minimum Absolute Pressure | 1 kPa |
| Voltage | 220 V / 50 Hz |
| Vacuum Pump Motor Power | 900 W |
| Sealing Power | 750 W |
| Machine Size (L × W × H) | 590 × 660 × 950 mm |
| Machine Weight | 85 kg |






Main features:
-
High-speed vacuum sealing – 120 bags/h for efficient operations.
-
Built-in vacuum pump – Removes air quickly for airtight packaging.
-
Adjustable sealing time – Ensures uniform and secure seals.
-
Corrosion-resistant stainless steel – Long-lasting and hygienic.
-
Tray and portion compatible – Suitable for fillets, steaks, and tray-packed seafood.




Application Scenarios:
-
Seafood processing factories for fish, shrimp, crab, and lobster.
-
Restaurants and catering services for portioned seafood packaging.
-
Retail packaging for vacuum-packed fish fillets and steaks.
-
Tray-based seafood ready meals for supermarkets.
-
Export seafood packaging requiring airtight, hygienic sealing.


FAQ
-
Q: What types of seafood can it pack?
A: Fish fillets, steaks, shrimp, crab, lobster, and other seafood. -
Q: What is the packing speed?
A: 120 bags per hour, depending on portion size. -
Q: Does it preserve freshness?
A: Yes, vacuum sealing locks in freshness, flavor, and color. -
Q: Is the machine corrosion-resistant?
A: Yes, the stainless steel construction is corrosion-resistant and easy to clean. -
Q: Can it handle tray-based seafood?
A: Yes, it is compatible with portioned and tray-packed seafood.














