120 bags/h High Efficiency Seafood Vacuum Packing Machine


The 120 bags/h High Efficiency Seafood Vacuum Packing Machine efficiently seals fish, shrimp, crab, lobster, and other seafood. Ideal for portioned fillets, steaks, and tray-packed seafood, it features a built-in vacuum pump, adjustable sealing time, and corrosion-resistant stainless steel construction, ensuring hygienic, airtight, and high-quality packaging.

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Vacuum Packing Machine Product Introduction 

The 120 bags/h High Efficiency Seafood Vacuum Packing Machine is designed for commercial seafood processing, providing hygienic and airtight packaging for fish fillets, steaks, shrimp, crab, lobster, and other seafood products. The machine uses a high-performance vacuum pump to remove air efficiently, combined with adjustable sealing time to ensure secure and uniform seals. Its corrosion-resistant stainless steel construction ensures long-term durability and easy cleaning. Ideal for seafood factories, restaurants, and catering services, this machine improves packaging efficiency, preserves freshness, and extends the shelf life of products while maintaining their original shape and flavor.

Technical Specifications:

Production Capacity 2 cycles/min (120 bags/h)
Sealing Bar Size 500 × 10 mm, 2 bars
Chamber Material 201 stainless steel
Chamber Size (L × W × H) 520 × 520 × 75 mm
Effective Chamber Size (L × W × H) 500 × 390 × 75 mm
Max Lid Depth 60 mm
Vacuum Pump Rate 20 m³/h
Minimum Absolute Pressure 1 kPa
Voltage 220 V / 50 Hz
Vacuum Pump Motor Power 900 W
Sealing Power 750 W
Machine Size (L × W × H) 590 × 660 × 950 mm
Machine Weight 85 kg

Main features:

  • High-speed vacuum sealing – 120 bags/h for efficient operations.

  • Built-in vacuum pump – Removes air quickly for airtight packaging.

  • Adjustable sealing time – Ensures uniform and secure seals.

  • Corrosion-resistant stainless steel – Long-lasting and hygienic.

  • Tray and portion compatible – Suitable for fillets, steaks, and tray-packed seafood.

Application Scenarios:

  • Seafood processing factories for fish, shrimp, crab, and lobster.

  • Restaurants and catering services for portioned seafood packaging.

  • Retail packaging for vacuum-packed fish fillets and steaks.

  • Tray-based seafood ready meals for supermarkets.

  • Export seafood packaging requiring airtight, hygienic sealing.

 

FAQ

  • Q: What types of seafood can it pack?
    A: Fish fillets, steaks, shrimp, crab, lobster, and other seafood.

  • Q: What is the packing speed?
    A: 120 bags per hour, depending on portion size.

  • Q: Does it preserve freshness?
    A: Yes, vacuum sealing locks in freshness, flavor, and color.

  • Q: Is the machine corrosion-resistant?
    A: Yes, the stainless steel construction is corrosion-resistant and easy to clean.

  • Q: Can it handle tray-based seafood?
    A: Yes, it is compatible with portioned and tray-packed seafood.

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