The Primavac305 covers an array of applications. It features a 305mm/12″ seal bar and can easily handle one gallon pouches or larger. Ideal for Modest volumes and an array of applications, the Primavac305 covers an array of applications. It features a 305mm/12″ seal bar and can easily handle one gallon pouches or larger.
The Primavac406 is ideal for large volumes and is capable of packing two 8” wide pouches at a time. In addition, it can also hold larger containers and jars for additional processing options. The gas flush feature is specifically designed for packaging delicate ingredients, which is available only with the Primavac406.
By replacing oxygen with inert gas, Gas Flush helps to preserve the color and texture of certain foods and minimizes the potential of crushing fragile contents by creating a pillow effect. Users can seal two bags in one vacuum/seal cycle with the largest seal bar in our PrimaVac in-chamber line.
The JetAire pump in the PrimaVac 406 has a pump capacity of 24 cubic meters per hour in the 120 volt version and 20 cubic meters per hour in the 230 volt, and removes up to 99. 9% of air. Custom programming lets you select the perfect soft air setting and adjust vacuuming, sealing, cooling and gas insertion times for different food and culinary applications. Choose from preloaded programs provided with the unit or overwrite them with your own.
Customize vacuum and sealing times, soft air time, and heat bar cooling time to produce exactly the results you need. LED lights on the control panel not only remind you which element you’re adjusting, but also lead you through each phase of the vacuum cycle as it operates.
Dynamic Display indicates amount of air extracted from chamber so that the operator can stop the vacuum pump mid-cycle when a partial vacuum is required. The PrimaVac line of vacuum packaging machines from Hamilton Beach Commercial help you capture freshness, preserve quality, and infuse maximum flavor.
Vacuum sealing gives commercial kitchens the flexibility they need for a wide range of tasks, from retaining food’s freshness and color to giving chefs the ability to easily store, preserve, marinate or prep a wide range of dishes for applications like sous vide.
Hamilton Beach Commercial In-Chamber Vacuum Sealer with 12” (305mm) Seal Bar
The uses of a high-quality chamber vacuum sealer like the Hamilton Beach Commercial In-Chamber Vacuum Sealer with 12” (305mm) Seal Bar are endless for commercial foodservice applications. In addition to storing and preserving foods, this machine makes quicker work of marinating foods, curing meats, infusing fruits, pickling vegetables and much more.
It features customizable functions that allow the user to manually select the vacuum cycle time, sealing time, soft air and heat bar cooling time or pre-load10 programs with the same information for quick, consistent sealing at 10m3/h. The powerful JetAire Pump evacuates 99.9% of air, making it an ideal choice for both solids and liquids.
The stainless steel body is durable enough to stand up to the demands of busy foodservice applications, and the 12” heat seal bar is removable, so it can be replaced as needed for top performance at all times. A maintenance kit with oil is included to get you started, 80 pouches are also included.
Ideal for modest volumes and an array of applications.
Seal bar length: 12” / 305mm
Pump evacuation speed: 12m3/h
Powerful JetAire Pump ensures 99.9% air evacuation
10 programs automate vacuum sealing and eliminate guesswork
Adjustable vacuum cycle time, sealing time, and cooling time
Durable stainless steel housing
Removable filler plate helps reduce space for faster vacuuming
Removable heat seal bar is protected with a silicone pad for easy cleaning and food safety