noodle processing machine
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Central Kitchen Food Processing Machines
1000-1500/h Shumai Forming Machine – Semi-Automatic
The shumai forming machine features flexible parameter adjustment functions, supporting precise control of shumai weight (25-40g each), catering to the production needs of different specifications. The forming molds are made of food-grade silicone, with clear and three-dimensional patterns, producing shumai pleats that are uniform and aesthetically pleasing. The shape closely resembles handmade ones, with an accurate dough-to-filling ratio, resulting in a firm and full texture. The machine body is made entirely of 304 stainless steel, meeting food industry hygiene standards. Components that come into contact with food, such as the filling hopper and forming chamber, can be quickly disassembled for easy cleaning and sanitization, reducing the risk of food residue.
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Central Kitchen Food Processing Machines
200pcs/h Noodle Forming Machine – Small Intelligent
The commercial noodle forming machine is made of 304 stainless steel, meeting food industry hygiene standards. Its rolling system uses a progressive roller design, undergoing 5-7 rolling processes to ensure even dough thickness, producing noodles with a firm, smooth texture that are not easy to break.
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Central Kitchen Food Processing Machines
300kg/h Multifunctional Noodle Machine
The multifunctional noodle machine has excellent raw material adaptability, capable of processing not only wheat flour dough but also buckwheat flour, cornmeal, purple sweet potato flour, and other coarse grains. Its precise moisture adjustment system ensures stable noodle output for different types of dough. In addition, the fully detachable design allows for thorough cleaning and maintenance, making it a key piece of equipment for large-scale noodle production enterprises to improve efficiency and ensure quality.
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Central Kitchen Food Processing Machines
9kw Commercial Rice Noodle Machine – Fully Automatic
The commercial fully automatic rice noodle machine can process 50-60 kilograms of rice per hour, far surpassing the efficiency of manual production. Its core extrusion molding technology uses high-temperature cooking treatment, giving rice products a chewy and smooth texture that resists breaking, while retaining the natural fragrance of the rice. Whether supplying fresh rice noodles for breakfast shops or mass-producing rice noodles and rice cakes in factories, this commercial rice noodle machine offers the advantages of multifunctionality and high efficiency.
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