mahua machine

The automatic oil-spraying mahua machine’s oil system uses food-grade atomizing nozzles to evenly spray edible oil, with an oil amount deviation of ≤0.5g per mahua, ensuring a golden and crispy surface while avoiding oil waste. The forming molds are coated with Teflon non-stick material, preventing the dough from sticking during kneading. The formed mahua has clear patterns, evenly twisted, and a uniform, aesthetically pleasing shape.