food processing
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Central Kitchen Food Processing Machines
1000-1500/h Shumai Forming Machine – Semi-Automatic
The shumai forming machine features flexible parameter adjustment functions, supporting precise control of shumai weight (25-40g each), catering to the production needs of different specifications. The forming molds are made of food-grade silicone, with clear and three-dimensional patterns, producing shumai pleats that are uniform and aesthetically pleasing. The shape closely resembles handmade ones, with an accurate dough-to-filling ratio, resulting in a firm and full texture. The machine body is made entirely of 304 stainless steel, meeting food industry hygiene standards. Components that come into contact with food, such as the filling hopper and forming chamber, can be quickly disassembled for easy cleaning and sanitization, reducing the risk of food residue.
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Heating & Mixing Machines
1000L Industrial Stainless Steel Steam Jacketed Cooking Mixer for Food Processing
Heating & Mixing Machines1000L Industrial Stainless Steel Steam Jacketed Cooking Mixer for Food Processing
This 1000L Industrial Stainless Steel Steam Jacketed Cooking Mixer is a high-capacity processing unit designed for large-scale food production. It features a double-layer steam jacket for rapid, uniform heating up to the cooking temperature and includes a powerful, variable-speed agitator (scraper-mixer) to prevent sticking and ensure product homogeneity. Constructed from food-grade stainless steel , this tilting kettle is the ideal solution for efficiently cooking and mixing viscous products like sauces, jams, fillings, and stews in commercial kitchens and food processing plants.
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Fruit And Vegetable Processing Line
120r/min Electric Sugarcane Cutter
The electric sugarcane cutting machine can be flexibly adapted according to the thickness of the sugarcane and the cutting requirements. It provides strong power to ensure smooth cutting while operating with low noise, avoiding the harsh noise issues of traditional motors. Even when used in crowded commercial areas, it does not cause noise disturbances. Equipped with high-quality, sharp stainless steel blades, the cutter heads undergo special processing for heightened sharpness and wear resistance, resulting in neat and uniform cuts without easily breaking the sugarcane or tearing the fibers, greatly enhancing cutting efficiency.
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Central Kitchen Food Processing Machines
150kg/h Smart Tofu Machine
The intelligent tofu machine is a fully automatic tofu production device designed specifically for catering businesses and tofu processing workshops. Focusing on ‘reducing labor, increasing efficiency, and ensuring quality,’ it enables smart operation throughout the entire process, from soybeans to finished tofu. The equipment is equipped with a PLC intelligent control system, built-in multiple preset programs, and supports one-touch production of eight types of soy products, including soft tofu, firm tofu, and dried tofu. Operators only need to add soybeans and water in the right proportion, and the machine will automatically complete soaking, grinding, cooking, coagulating, and pressing processes, all without manual supervision, increasing production efficiency by more than five times compared to traditional manual methods.
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Central Kitchen Food Processing Machines
1800pcs/h Egg Tart Shell Forming Machine
The egg tart crust forming machine can accommodate different types of egg tarts, including Portuguese and Chinese styles. The lamination system is controlled by a servo motor, allowing precise control over the ratio of dough to butter and the number of layers (8-16 layers), ensuring that the formed egg tart crust has distinct, even layers and a crispy texture. The stamping mold is coated with food-grade non-stick material, enabling smooth release without sticking, with rounded and full edges, and over 98% consistency in shape.
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Central Kitchen Food Processing Machines
200pcs/h Noodle Forming Machine – Small Intelligent
The commercial noodle forming machine is made of 304 stainless steel, meeting food industry hygiene standards. Its rolling system uses a progressive roller design, undergoing 5-7 rolling processes to ensure even dough thickness, producing noodles with a firm, smooth texture that are not easy to break.
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Central Kitchen Food Processing Machines
300kg/h Multifunctional Noodle Machine
The multifunctional noodle machine has excellent raw material adaptability, capable of processing not only wheat flour dough but also buckwheat flour, cornmeal, purple sweet potato flour, and other coarse grains. Its precise moisture adjustment system ensures stable noodle output for different types of dough. In addition, the fully detachable design allows for thorough cleaning and maintenance, making it a key piece of equipment for large-scale noodle production enterprises to improve efficiency and ensure quality.
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Heating & Mixing Machines
500L Automatic Tilting Heated Cooking Mixer Kettle for High Viscosity Sauce Production
Heating & Mixing Machines500L Automatic Tilting Heated Cooking Mixer Kettle for High Viscosity Sauce Production
This Industrial Automatic Tilting Planetary Gas Heated Cooking Mixer Kettle is a high-performance system designed for cooking and mixing high-viscosity food products, such as thick sauces, fillings, and confectionery. It features a planetary stirring mechanism that rotates and revolves simultaneously, providing superior $360^\circ$ scraping to prevent scorching on the bowl walls and bottom. The gas heating jacket allows for rapid and precise temperature control, while the automatic tilting feature ensures fast and complete discharge, making it ideal for maximizing efficiency in large-scale food manufacturing.
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Central Kitchen Food Processing Machines
50kg/h Mahua Machine – Automatic Oil Sprayer
The automatic oil-spraying mahua machine’s oil system uses food-grade atomizing nozzles to evenly spray edible oil, with an oil amount deviation of ≤0.5g per mahua, ensuring a golden and crispy surface while avoiding oil waste. The forming molds are coated with Teflon non-stick material, preventing the dough from sticking during kneading. The formed mahua has clear patterns, evenly twisted, and a uniform, aesthetically pleasing shape.
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