Industrial Fruit and Vegetable Spray Washing Machine
The Industrial Fruit and Vegetable Spray Washing Machine combines bubble agitation, high-pressure spray rinsing, water circulation, and gentle conveying for efficient produce cleaning. Its two-stage washing system helps remove soil, sediment, surface contaminants, and other impurities while minimizing mechanical damage to delicate products. With a 500–1000 kg/h reference capacity, SUS304 construction, filtration, ozone, and UV treatment, it is suitable for leafy vegetables, fruits, herbs, and other fresh food processing applications.
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Spray Washing Machine Product Introduction
The Industrial Fruit and Vegetable Spray Washing Machine is designed for continuous and gentle cleaning of fresh produce before cutting, sorting, drying, packing, or further processing.Unlike conventional washers that rely on a single cleaning method, this system combines fine bubble agitation and high-pressure water spraying. Fine bubbles agitate the water and help loosen soil and impurities from irregular surfaces and gaps, while the spray section provides additional rinsing as products move through the machine. The flexible conveying system minimizes aggressive mechanical contact, helping maintain the appearance and integrity of delicate ingredients.
The machine adopts a two-stage washing structure with independent water circulation and filtration systems. Ozone and UV treatment are also integrated into the reference configuration. Product-contact components use food-grade material, while the main machine body is manufactured from SUS304 stainless steel for hygienic food processing.
With a reference processing capacity of 500–1000 kg/h, the equipment is suitable for commercial kitchens, fresh-cut vegetable factories, central kitchens, fruit processing facilities, salad processing plants, and other continuous food production applications.
How Does the Fruit and Vegetable Spray Washing Machine Work?
1. Product Feeding
Fresh fruits or vegetables are continuously fed into the washing section.The feeding rate can be coordinated with the conveyor speed to maintain a consistent product flow.
2. Bubble Agitation Washing
Air is introduced into the washing water to create fine bubbles and turbulent water movement.Compared with aggressive mechanical brushing, bubble agitation provides relatively gentle contact, making it especially useful for leafy and delicate vegetables.
3. Water Circulation and Filtration
Water is continuously circulated through the washing system.The reference equipment uses two independent water circulation and filtration systems, one for each washing stage. This helps control contamination transfer between stages and maintain cleaner process water.
4. Gentle Conveyor Transfer
After washing, the produce is transported by a food-grade conveyor.The conveying system is designed to minimize squeezing, collision, and excessive mechanical damage.
5. High-Pressure Spray Rinsing
During conveying, water sprays provide additional rinsing.The spray system reaches exposed surfaces of the product and helps remove loosened contaminants remaining after the initial washing stage.
6. Draining and Discharge
Excess surface water drains through the conveyor before the cleaned product leaves the machine.The washer can then be connected with subsequent processing equipment such as an air dryer, vegetable cutter, sorting conveyor, or packing system.
Key Features
Bubble and Spray Combied Washing
The machine combines two complementary cleaning mechanism .Bubble agitation loosens dirt from irregular surfaces and gaps, while water spraying provides additional surface rinsing.This combination delivers more comprehensive cleaning than relying on a single washing method.
Gentle Washing for Delicate Produce
The washing process relies primarily on controlled water movement, fine bubbles, spray rinsing, and flexible conveying rather than aggressive mechanical friction.
Two-Stage Washing System
The reference equipment adopts a two-stage tank design.Multiple cleaning stages provide sufficient washing and rinsing time while allowing different sections to perform complementary cleaning functions.
High-Pressure Spray Rinsing
The spray section provides additional rinsing after the main washing process.Water sprays help remove loosened sediment and contaminants from the product surface before discharge.
Independent Water Circulation and Filtration
Each washing stage is equipped with an independent water circulation and filtration system in the reference design.The independent filtration configuration is one of the main distinguishing features of this washer.
Ozone and UV Treatment
The reference configuration integrates ozone and ultraviolet treatment into the washing system.These functions can be incorporated into an appropriate produce-washing process where required.
SUS304 Stainless Steel Construction
The reference equipment also uses food-grade material for components that contact the product.
Continuous Conveyor Operation
The conveyor automatically transfers products through different washing stages, supporting continuous industrial production.It can also be integrated with upstream and downstream equipment to form a complete fruit or vegetable processing line.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Industrial Fruit and Vegetable Spray Washing Machine |
| Washing Method | Bubble washing + spray rinsing |
| Processing Capacity | 500–1000 kg/h |
| Overall Dimensions | 8250 × 1250 × 1600 mm |
| Total Power | 9.6 kW |
| Voltage | 380V / 50Hz |
| Conveyor Belt Width | 600 mm |
| Machine Body Material | SUS304 stainless steel |
| Product Contact Material | Food-grade material |
| Washing Structure | Two-stage washing |
| Water Circulation | Independent circulation system |
| Water Filtration | Independent filtration for each stage |
| Spray System | Water spray rinsing |
| Air System | Bubble agitation |
| Ozone Treatment | Available |
Main Components
Air Pump
Provides air for bubble generation and water agitation.
Water Pump
Maintains water circulation and supplies the spray washing system.
Conveyor Belt
Continuously transports products through the washing and rinsing sections.
Filtering Device
Removes impurities from circulating process water.
Pressure Gauge
Helps monitor the operating condition of the water system.
Water Spray System
Provides secondary rinsing as products move through the conveyor section.
Electrical Control Box
Centralizes operation and control of the main electrical components.
Why Choose This Fruit and Vegetable Washing Machine?
More Complete Cleaning Process
Bubble agitation and spray rinsing perform different functions and work together to improve cleaning coverage.
Reduced Product Damage
Water-based agitation and gentle conveying reduce excessive mechanical friction against delicate produce.
Continuous Production
Automatic conveying makes the machine suitable for industrial processing rather than manual batch washing.
Multi-Stage Water Management
Independent circulation and filtration improve process-water management compared with a simple single-tank washer.
Hygienic Stainless Steel Design
SUS304 construction is suitable for frequent washing and wet food-processing environments.
How to Select the Right Vegetable Washing Machine
For an accurate equipment recommendation and quotation, it is useful to confirm:
1. Raw Material
What fruits or vegetables will be washed?
2. Required Capacity
How many kilograms or tons per hour?
3. Raw Material Condition
Whole, cut, peeled, leafy, firm, delicate, etc.
4. Main Contaminants
Soil, sand, leaves, dust, surface residues, or other impurities.
5. Washing Requirement
Pre-washing, intensive washing, final rinsing, or a complete multi-stage process.
6. Downstream Process
Will the product be cut, dried, frozen, juiced, cooked, or packed after washing?
7. Water Conditions
Available fresh-water supply and drainage conditions.
8. Power Supply
Voltage, frequency, and phase at the installation site.
FAQ
What is an industrial fruit and vegetable spray washing machine?
It is continuous food-processing equipment that uses wate circulation, bubble agitation, conveying, and spray rinsing to clean fresh fruits and vegetables before further processing or packing.
What is the capacity of this vegetable washing machine?
The reference configuration has a processing capacity of 500–1000 kg/h. Other capacities can be configured according to the product and production requirements.
What is the machine made of?
The reference machine body is manufactured from SUS304 stainless steel, while food-grade material is used for product-contact components.
What is the conveyor belt width?
The reference conveyor belt width is 600 mm.
What is the installed power?
The reference configuration has a total power of 9.6 kW.
Can it wash leafy vegetables?
Yes. The gentle bubble and spray washing process makes the equipment particularly suitable for leafy vegetables and other products sensitive to mechanical damage.
Can it wash fruit?
Yes. The reference equipment is designed for both fruits and vegetables. Washing intensity should be adjusted according to the fruit type and firmness.
Does the machine recycle water?
The reference machine uses two independent water circulation and filtration systems. Fresh-water replenishment and replacement are still required according to process and hygiene conditions.
Does it have ozone and UV treatment?
Yes. Ozone and UV treatment are integrated into the reference configuration. Actual treatment requirements should be determined according to the food product and sanitation process.
Contact us to get your quotation now.
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