Vegetable Processing Line Solution for Washing and Cutting

Vegetable Processing Line Product Introduction

This vegetable processing line is designed for industrial-scale leafy vegetable handling, including lettuce, cabbage, spinach, and mixed greens. It completes cutting, washing, sterilization, drainage, dewatering, and drying in a continuous automated workflow.

The system is widely used in fresh-cut vegetable factories, central kitchens, and food distribution centers, ensuring stable quality, high efficiency, and extended shelf life.

Working principle

Step 1: Feeding and cutting
Vegetables are uniformly cut into required shapes such as slices or strips.

Step 2: Ozone bubble washing
Ozone water removes pesticide residues and surface impurities.

Step 3: Drum deep washing
Secondary cleaning ensures removal of fine contaminants.

Step 4: Vibration drainage
High-frequency vibration removes surface water quickly.

Step 5: Centrifugal dewatering
High-speed rotation removes up to 95% moisture.

Step 6: Air drying system
High-pressure air ensures final drying and cooling before packaging.

Product Parameter Table

Machine	Power	Voltage	Size	Capacity
Cutting Machine	1.3 kW	220 V/380 V	1020 mm × 810 mm × 1550 mm	1000-2000 kg/h
Ozone Washer	3.55 kW	380 V	3504 mm × 967 mm × 1274 mm	1000-1500 kg/h
Drum Bubble Washer	2.6 kW	380 V	2838 mm × 948 mm × 1315 mm	1000-1400 kg/h
Dewatering Machine	–	380 V	Custom	Custom
Centrifugal Dryer	5.5 kW	380 V	1170 mm × 1380 mm × 2035 mm	500-800 kg/h
Air Dryer	4 kW	380 V	3625 mm × 1160 mm × 1350 mm	500-800 kg/h

Comparison Module

Main Features

• Fully automated leafy vegetable cutting and washing system
• Ozone bubble sterilization ensures 99.9% cleaning efficiency
• Dual-stage washing improves impurity removal accuracy
• Vibration and centrifugal dewatering improve moisture control
• High-pressure air drying prevents surface stickiness
• SUS304 stainless steel ensures food-grade hygiene compliance
• Modular design supports flexible production capacity adjustment
• Low-damage processing protects vegetable texture and freshness
• Suitable for cold chain and fresh distribution systems
• Energy-efficient airflow drying reduces operational cost

Application Scenarios

For vegetable farms

For large harvest volume and unstable market price → result: convert raw vegetables into ready-to-distribute processed products.

For central kitchens

For high demand of pre-cut vegetables → result: provide standardized clean and cut vegetables ready for cooking.

For fresh food distribution companies

For short shelf-life and spoilage risk → result: extend freshness through dewatering and air drying system.

For supermarket supply chains

For high hygiene requirement → result: deliver clean, packaged vegetables with stable quality.

For food processing factories

For labor-intensive manual cutting → result: achieve automated continuous production with reduced cost.

Why Choose This Solution

• End-to-end automation reduces manual labor dependency
• Multi-stage washing improves food safety compliance
• High-efficiency dewatering extends shelf life
• Modular design allows flexible production scaling
• SUS304 stainless steel ensures durability and hygiene
• Suitable for industrial fresh-cut vegetable production
• Energy-saving system reduces long-term operation cost

FAQ

What is a vegetable processing line used for in food industry?

It is used for cutting, washing, dewatering, and drying leafy vegetables for fresh distribution and food processing.

How does vegetable washing and cutting line work step by step?

It includes cutting, ozone washing, drum cleaning, vibration drainage, centrifugal dewatering, and air drying.

What vegetables can be processed in this system?

It can process cabbage, lettuce, spinach, leafy greens, and mixed vegetables.

How does ozone washing improve vegetable safety?

It removes pesticide residues and achieves up to 99.9% sterilization efficiency.

Does vegetable processing line extend shelf life?

Yes, through dewatering and air drying, it significantly extends freshness during storage and transport.

Is SUS304 vegetable processing equipment food safe?

Yes, SUS304 stainless steel ensures full compliance with food hygiene standards.

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