Two Stage Beer Wort Plate Heat Exchanger Price For Brewery

Heat transfer is the core function of a heat exchanger. The laws of thermodynamics provide the basic rules for heat-exchanger design:
1st Law of Thermodynamics: A heat exchanger cannot destroy or create energy, but there is always a balance between the hot and cold sides.
2nd Law of Thermodynamics: Heat flows from a hot medium to a cold medium to equalise the temperature difference.

Heat transfer is the exchange of heat between hot and cold bodies. There are three fundamental modes by which this occurs:

• Conduction
• Radiation
• Convection

Heat transfer in a heat exchanger is a combination of conduction and convection. Conduction and convection are calculated in each heat-transfer case.

Calculating heat transfer

The total heat-transfer coefficient U is calculated by the sum of the convective heat transfer from both sides (hhot and hcold) of the heat-transfer surface and conduction (k) through the heat-transfer plate.

Description

• High efficiency plate frame heat exchanger
• Sanitary grade
• Stage: Single or Double as preferred
• Tri clamp connection
• EPDM gasket
• With thermometer for checking wort temp
• With aeration unit for oxygenation.
• Including: wort inlet/outlet, cold water inlet/outlet temp, flow rate etc
• The second stage is an option, in case customer use glycol for cooling.
• Triclamp connection