Small Stainless Steel Dough Divider For Making Pastries

Product Introduction for Small Stainless Steel Dough Divider For Making Pastries

The small stainless steel dough divider is a specialized device designed for small to medium-sized baking settings. Its core processes—extrusion, conveying, cutting, and rounding—shape the dough into uniform balls, suitable for making a variety of foods such as cookies, bread, tapioca pearls, taro balls, buns, and mooncakes.

Parameter Table：

1. Community Baking Workshop: Used for making bread, cookies, mooncakes, and other daily baked goods. It can handle 0.2-200g of dough to meet diverse product requirements, preserves gluten to ensure the finished product’s texture, has a compact design that saves workshop space, and high productivity to accommodate daily orders.

2. Small Dessert and Bubble Tea Shops: Used to make homemade tapioca pearls, taro balls, and other ingredients. The spherical processing produces smooth-looking, chewy ingredients, and the precise speed controller allows control over processing speed, suitable for small-batch, high-frequency ingredient production in bubble tea shops.

3. Specialty Pastry Processing Factory: Used for batch production of buns, steamed bread, oven-baked cookies, and other pastries. With a capacity of 150-200kg/h, it is suitable for small-batch supply. Uniform dough balls ensure consistent product size and appearance, improving the overall product quality.