800L Stainless Steel Pressure Cooking Pot for Sauce, Soup, and Meat Processing
The Stainless Steel Pressure Cooking Pot for Sauce, Soup, and Meat Processing is designed for efficient, large-scale food production. Made of food-grade 304 stainless steel, it features a steam heating jacket that provides fast and uniform heating. The pressure-resistant design shortens cooking time while preserving flavor and nutrients. Equipped with automatic temperature and pressure control, it ensures safety and consistency.
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Technical Parameters of the Pressure Cooking Pot
| Parameter | Value |
| Core components | PLC, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump |
| machinery function | High pressure cooking, Steaming |
| Capacity | 800L |
| Pot thickness | 5mm |
| Material | Full stainless Steel 304 |
| Heating source | Gas, electric, steam, oil |
Product Features
1.High Efficiency Heating
Equipped with a steam heating jacket for rapid and uniform heat transfer, ensuring even cooking and stable temperature control.
2.Food-Grade Stainless Steel Structure
Constructed from 304 or optional 316 stainless steel, corrosion-resistant and hygienic, meeting international food safety standards.
3.Pressure-Resistant Design
The reinforced pressure body allows cooking under high temperature and pressure, greatly reducing cooking time and improving flavor.
4.Automatic Control System
Integrated temperature and pressure control with optional PLC or digital panel for precise process management.
5.Tilting and Easy Discharge
Tilting mechanism allows effortless discharge of cooked materials and simplifies cleaning operations.
6.Optional Mixing System
Available with variable-speed agitator to prevent material sticking and ensure uniform mixing during heating.
7.Wide Range of Applications
Ideal for processing sauces, soups, jams, meat, and ready-to-eat foods in industrial kitchens and food plants.
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