Technical Specifications:Cooking Equipment
| Number of burners | Multi-burner stove |
| Surface material | Stainless steel |
| Installation method | Built-in |
| Material | Stainless steel |
| Function | Durable and versatile |
| Usage | Cooking utensils |
Application scenarios:
1.Large Central Kitchens/Food Production Facilities Cooking Equipment: Employed for continuous, high-volume batch cooking of sauces, stocks, and bases, leveraging the durability and sustained performance of the cast iron components.
2.High-Traffic Buffets/All-Day Dining Restaurants Cooking Equipment: Serves as a versatile workhorse for rapidly preparing a diverse menu throughout the service day, ensuring reliable heat for everything from boiling to pan-frying under constant demand.
3.Chinese/Asian Cuisine Wok Stations Cooking Equipment: Utilized for its ability to deliver the intense, focused heat required for traditional wok cooking (e.g., stir-frying, flash-frying), supporting the heavy-duty use of cast iron grates.






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