Product name | Electric Deck Oven 4 Deck 4 Pan |
Product specifications | Four layers and four trays |
Voltage | 380V 3N~ |
Power | 16.32kW |
Power main wire | 4mm² |
Capacity | 73L*4 rooms |
Net weight (kg) | 231 |
Gross weight (kg) | 261 |
Product size (mm) | 1155 (length) * 825 (width) * 1760 (height) |
Bore size (mm) | 685 (length) * 410 (width) * 210 (height) * 4 chambers |
Baking pan size (mm) | Baking pan size (mm): 600*400 |
Air switch configuration requirements | 4 bits 32A or more |
Temperature range | Room temperature~400℃ |
Oven Features
- Upgraded large capacity: meet the needs of a variety of food at one time, no need to wait for a long time.
- Oven adopts wave-shaped heating tubes for uniform heating: wave-shaped heating tubes quickly replenish the temperature in the oven. The heat is stable and heats up faster.
- 400°C wide-area temperature control: 0~400°C high temperature control.
- Oven has meticulous temperature control: a built-in temperature sensor can accurately sense the temperature of the inner cavity. Temperature adjustment range control ± 10 ℃.
- Oven has an accurate temperature control operation panel: real-time monitoring of temperature changes, easy to operate. The temperature and time can be adjusted arbitrarily.
- Large glass window: intuitively understand the food situation, explosion-proof and durable, safe and strong.
- High temperature resistant lighting: The baking process is clear at a glance, and the baking color and maturity of the food can be monitored in real time.
- Oven has porous heat dissipation: rapid heat dissipation in all directions. Effectively maintain a reasonable temperature of the fuselage to avoid machine damage.
- Fixed swivel wheels: easy to move, securely fixed.
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