Industry Hydraulic Cold Press Juicer Pure Juicer Hydraulic Cold Pressed Machines Provided Food Machine Restaurant Juice Machine

The hydraulic press is mainly composed of a frame, an oil cylinder, a pressure oil pump, a gland, a motor, a fuel tank and a barrel. The base, gland and barrel are made of 304 stainless steel, which is durable and easy to clean.
The press has a wide range of applications and can be used for pressing various fruits, vegetables, pickles, etc., and the effect
is good.
The advantages of food hydraulic dehydrator are high pressure and large tonnage.

1. The equipment occupies small space, beautiful structure, convenient maintenance, large pressing force, large tonnage, and high production efficiency. Single and double barrel rotating presses can be customized according to user needs.
2. The automatic discharging device can be set according to user needs, saving time and labor.
3. The base of the pressure plate adopts super flat technology and has a protective device to prevent oil leakage from contaminating the product.
Press model specifications: single barrel press, single barrel plus juice barrel, double barrel press, double barrel plus juice barrel.

The scope of application of hydraulic press is classified: Generally speaking, for dehydrating pickles, dried radish, pickled sauerkraut and other pickles, a single-barrel press can be used if the output is large, a double-barrel press can be selected. If it is to press various juices, fruit wine, etc., you can choose a single barrel to add juice barrels, and choose double barrels to add juice barrels for large output.