Product description of Cream Separator Disc Centrifuge
This disc centrifuge provides high-speed, fully automatic separation with low noise and excellent clarity. PLC control enables easy adjustment, while automatic sediment removal reduces downtime. Stacked discs stratify materials by density, separating solids, light, and heavy liquids efficiently. Continuous discharge ensures fast, stable, and highly efficient operation for milk, cream, edible oils, and other liquid-solid or liquid-liquid separations.
Product Parameter Table
| Bowl Speed(r/m) | 7700-11500 |
| Capacity(L/h) | 2000 |
| Motor Power(kW) | 4.0 |
| Machine Weight(kg) | 550 |
| Length(mm) | 1050 |
| Width(mm) | 850 |
| Height(mm) | 1200 |


Main features
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High-Speed Automatic Separation
Fully automatic separation with fast and stable performance. -
PLC Control System
Easy adjustment of separation and slag-discharge settings. -
Automatic Sediment Removal
Eliminates manual cleaning and reduces operational downtime. -
Stacked Disc Design
Stratifies materials by density for efficient liquid-solid or liquid-liquid separation. -
Low Noise and Hygienic Operation
Smooth, quiet, and suitable for food, dairy, and industrial applications.
Application scenarios
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Dairy Industry – Milk, cream, whey protein, and butter clarification.
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Edible Oil Processing – Vegetable oil, fish oil, and anhydrous butter separation.
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Food & Beverage – Clarifying juices, sauces, and liquid emulsions.
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Chemical & Pharmaceutical – Separation of suspensions, emulsions, and active compounds.
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Industrial Liquid Processing – Continuous high-efficiency liquid-solid and liquid-liquid separation.


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