Product Description of Manual Milk Cream Separator
This milk separator machine efficiently processes skim milk, whey protein, butter, casein, and anhydrous butter for medium to large dairy enterprises. Stainless steel contact parts and a closed structure ensure hygienic operation. It also handles milk residues, concentrated casein, and whey protein isolate, providing reliable clarification, purification, and consistent high-quality output for industrial dairy production.
Product Parameter Table
| Clarify capacity | 300L/H |
| Degrease capacity | 100-150L/H |
| Milk fat content after the usage | ≤0.1% |
| Separation factor | 8500 |
| Drum speed | 9500r/min |
| Slag discharge way | Manual way |
| Drum slag cavity volume | 0.6L |
| Start method | Friction to start |
| Each discharge quantity | 0.6L |
| Liquid output pressure | ≥0.05MPa |
| Liquid output pressure | 0-0.2MPa |
| The material inlet pressure | 1.1kW |
| Net weight | 95kg |
| Specification | 500×330×610mm |
| Gross Weight | 115kg |


Main features
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Smooth and Low-Noise Operation
Starts via friction, runs steadily with minimal vibration. -
High-Quality Bearings and Transducer
Imported FAG bearings and Fuji transducer ensure durability. -
Durable Stainless Steel Construction
Disc and contact parts made of 304L, cover SUS304. -
Robust Base Design
Casting steel base coated like ship bottom for stability. -
Easy Installation and Maintenance
Simple setup and reliable operation for industrial use.
Application scenarios
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Dairy Industry – Milk, cream, whey, butter, and cheese separation.
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Food & Beverage – Clarification of juices, sauces, and edible oils.
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Chemical & Pharmaceutical – Separation of suspensions, emulsions, and active compounds.
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Industrial Liquid Processing – Liquid-liquid and liquid-solid separation in factories.
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Medium to Large Dairy Enterprises – Reliable high-efficiency milk clarification and cream separation.


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